Introducing the Food Safety Culture Course
Learn from the leading experts in food safety culture, build your action plan, and ensure GFSI Compliance.
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Learn the Fundamentals & Five Dimensions of a Food Safety Culture
Explore a Best Practice Case Study & Evaluate Your Culture
Access Culture Building Tools from Industry Experts
Collaborate with Your Team to Finalize Your Culture Plan
Developed and led by global food safety culture experts from Cultivate and Intertek Alchemy!
Meet the Experts
Dr. Lone Jespersen
- Principal and founder of Cultivate SA
- Ph.D. in Culture Enabled Food Safety from the University of Guelph
- Chair of GFSI Food Safety Culture Technical Working Group
- Chair of the IAFP Food Safety Culture Professional Development Group
- Technical Author on the BSI PAS320 Practical Guide to Food Safety Culture Vice-chair of the IFPTI board
- Director on the STOP Foodborne Illness board
Jeff Chilton
- Vice President of Consulting at Intertek Alchemy
- Over 30 years of experience in the food industry
- Expertise in Food Safety, Workplace Safety and Leadership
- Certified Lead Instructor by the International HACCP Alliance & FSPCA
- Certified SQF Consultant previously Certified SQF Auditor
Build Your Food Safety Culture
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