Preventive Controls for Human Food (PCQI) – Blended eLearning Course – Eurofins

$799 ≈ 20 Hours
Certificate

Preventive Controls for Human Food (PCQI) - Blended eLearning Course - Eurofins - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Details

Details

The Alchemy Academy Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual.” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor led session to ensure you walk away with a comprehensive and complete understanding of the new FSMA requirements. The final deadline for companies of all sizes to comply with this requirement was September 17, 2018.

This course expands on the standard FSPCA curriculum and provides industry best practices, real world insights and practical advice developed on the manufacturing floor by members of the Alchemy Consulting Team. This team features more than 200 years of combined food industry expertise so you can rest easy knowing that your training is based on a time tested foundation.

Benefits

Benefits

  • Receive FSPCA PCQI Certificate of Completion
  • FSPCA course curriculum
  • Self-Paced eLearning environment
  • Learn how to develop or update your food safety plan
  • Prepare for the new FSMA PCQI regulations
  • Engage in an interactive course portal
  • Learn best practices and review case study examples
  • Get 20 hours of Continuing Professional Education Credits (CPEs)

This course expands on the standard FSPCA PCQI curriculum and provides industry best practices, real-world insights and practical advice developed on the manufacturing floor by members of the Alchemy Consulting Team. This team features more than 200 years of combined food industry expertise so you can rest easy knowing that your training is based on a time tested foundation.

Agenda

Agenda


Official 16 module FSPCA curriculum


Section 1: Self-paced eLearning

MODULES 1-7:

  1. Introduction to Course & Preventive Controls
  2. Food Safety Plan Overview
  3. Good Manufacturing Practices & Other Prerequisite Programs
  4. Biological Food Safety Hazards
  5. Chemical, Physical and Economically Motivated Food Safety Hazards
  6. Preliminary Steps in Developing a Food Safety plan
  7. Resources for Preparing Food Safety Plans

MODULES 8 – 12:

  1. Hazard Analysis & Preventive Controls Determination
  2. Process Preventive Controls
  3. Food Allergen Preventive Controls
  4. Sanitation Preventive Controls
  5. Supply-Chain Preventive Controls

MODULES 13 – 16

  1. Verification & Validation Procedures
  2. Record-Keeping Procedures
  3. Recall Plan
  4. Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Section 2: Virtual Instructor-Led Session

Part 2, the virtual instructor-led portion of the course, is an 8-hour live interactive reinforcement of the eLearning curriculum that occurs once per month. During this session, you will take a closer look at a Food Safety Plan to ensure you’re prepared to write or update your own plan to satisfy the new Preventive Controls for Human Food (PCQI) requirements. The live session is directed by an FSPCA lead instructor from the Alchemy Professional Services team. The opportunity to register for this session becomes available upon completion of the eLearning section of your course.

Available Dates:

August 6, 2021
September 17, 2021
October 8, 2021

* ILT Sessions have limited spots in order to accommodate the interactive nature of the session in a practical manner. These enrollments are offered on a first come first served basis & seats cannot be reserved.


Who Should Register?

Who Should Register?

  • QA Directors and Managers
  • QA Supervisors
  • Operations Managers
  • SQF/BRC Practitioners and Auditors
FAQ

FAQ

How long do I have to complete the course?

Users have access to the course content for 6 months after beginning the course. During this period, the user may start and stop at their leisure. Users who fail to complete the e-learning course in the time available will not be eligible for a refund.

Is this course approved by the Food Safety Preventive Controls Alliance (FSPCA)?

Yes. Alchemy, the largest food safety training company in the world, offers the only 100% online course to become a PCQI.

Am I required to take this course?

FSMA regulations require that key food company personnel in charge of managing the Food Safety Plan be Preventive Controls Qualified Individuals (PCQI) – at least one person is required to be a PCQI at each site (we recommend at least two people per site).

If I successfully complete this course, will I become a certified Preventive Controls Qualified Individuals (PCQI)?

Yes. People who complete this course will become certified Preventive Controls Qualified Individuals (PCQI). This meets the FSMA requirement for food company personnel in charge of managing the Food Safety Plan to be PCQI.

What is covered in the virtual instructor-led portion of the course?

This is a 6 hour live interactive reinforcement of the eLearning curriculum that occurs once per month. During this session learners will take a closer look at a Food Safety Plan to ensure they’re prepared to write or update their own plan to satisfy the new Preventive Controls for Human Food requirements.

The live session is directed by an FSPCA lead expert. The opportunity to register for this session becomes available upon completion of the eLearning section of the course.

Do I receive a certificate upon completion?

Yes, participants receive an official FSPCA Certificate of Completion.



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