Internal Auditing – Basics

English (EN-US)

“Internal Auditing – Basics” is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections.

Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and processes on an ongoing basis.

Benefits

Be prepared for third-party audits
Sustain food safety and quality systems
Verify internal auditing teams
Learn inspection best practices and processes

Explore different ways to document results
Develop the perfect scheduling plan
Self-paced eLearning environment
Suitable for diverse skill levels and experience

Agenda

Module 1:

Internal Audit Basics

Module 2:

Internal Auditing Team & Roles

Module 3:

Conducting Plant Inspection

Module 4:

Documenting Audit Results

Module 5:

Corrective and Preventive Action (CAPA)

Module 6:

Internal Auditing Schedules (Re-analysis)

Module 7:

Best Practices for Prevention

Who Should Register?

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

Internal Food Safety Auditors
Quality Assurance Managers
Quality Control Managers
Production Supervisors
Food Safety Managers

Maintenance Supervisors
Quality Assurance Technicians
Production Managers
Safety Managers
Future Auditees

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$799