Details
Details
“Internal Auditing – Basics” is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections.
Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and processes on an ongoing basis.
Benefits
Benefits
- Be prepared for third-party audits
- Sustain food safety and quality systems
- Verify internal auditing teams
- Learn inspection best practices and processes
- Explore different ways to document results
- Develop the perfect scheduling plan
- Self-paced eLearning environment
- Suitable for diverse skill levels and experience
Agenda
Agenda
Module 2:
- Internal Auditing Team & Roles
Module 3:
- Conducting Plant Inspection
Module 4:
- Documenting Audit Results
Module 5:
- Corrective and Preventive Action (CAPA)
Module 6:
- Internal Auditing Schedules (Re-analysis)
Module 7:
- Best Practices for Prevention
Who Should Register?
Who Should Register?
This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:
- Internal Food Safety Auditors
- Quality Assurance Managers
- Quality Control Managers
- Production Supervisors
- Food Safety Managers
- Maintenance Supervisors
- Quality Assurance Technicians
- Production Managers
- Safety Managers
- Future Auditees
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