Alchemy Consulting
Training Offerings
Our food safety consultants are unique. It’s not just the 100% client satisfaction. Not just the extremely hands-on approach. It’s the experience that comes with being in your shoes before becoming a consultant.
— Scott Sherry, VP – Food Safety and Quality Assurance, Fresh Texas
Intertek Alchemy consultants help hundreds of companies build and sustain a world-class food safety and quality assurance (FSQA) system. We become an integral part of your team to help ensure your FSQA systems are airtight and scalable as your business grows.
Our EHS consultants bring expertise, regulatory acumen, and passion. Compliance and OSHA inspection readiness are necessities; a safe workplace for your people is our passion.
Service
Description
OSHA 10-hour Training (General Industry)
(2 days) Workers are provided with general awareness about recognizing, avoiding, abating, and preventing safety hazards. On-site training allows for practical application and group interaction.
OSHA 30-hour Training (General Industry)
(4 days) Supervisors and safety committee members receive more in-depth training along with a wider range of specific safety topics. On-site training allows for several employees to be trained as a group by OSHA Authorized Outreach Trainers and Certified Safety Professionals (CSP).
Service
Description
ISO 45001 Overview Training
(1 day) Introduction to the ISO 45001 standard, purposes, and benefits.
ISO 45001 Internal Auditor Training
(3 days) Course on planning, conducting, and reporting internal ISO 45001 audits.
ISO 45001 Lead Auditor Training
(5 days) In-depth ISO 45001 lead auditor training based on ISO 19011 guidelines and the ISO 45001 standard. This is an Exemplar Global certified course.
ISO 45001 Corrective Action Process Training
(1 day) Course on conducting root cause analysis and developing systematic corrective actions to address nonconformances identified during ISO 45001 audits.
Service
Description
ISO 14001 Overview Training
(1 day) Introduction to the ISO 14001 standard, purposes, and benefits.
ISO 14001 Internal Auditor Training
(3 days) Course on planning, conducting, and reporting internal ISO 14001 audits.
ISO 14001 Lead Auditor Training
(5 days) In-depth ISO 14001 lead auditor training based on ISO 19011 guidelines and the ISO 14001 standard. This is an Exemplar Global certified course.
Environmental Management Systems Corrective Action Process Training
(1 day) Course on conducting root cause analysis and developing systematic corrective actions to address nonconformances identified during ISO 14001 audits.
Service
Description
ISO 9001 Overview Trainin
(1 day) Introduction to the ISO 9001 standard, purposes, and benefits.
ISO 9001 Internal Auditor Training
(3 days) Course on planning, conducting, and reporting internal ISO 9001 audits.
ISO 9001 Lead Auditor Training
(5 days) In-depth ISO 9001 lead auditor training based on ISO 19011 guidelines and the ISO 9001 standard. This is an Exemplar Global certified course.
Quality Management Systems Corrective Action Process Training
(1 day) Course on conducting root cause analysis and developing systematic corrective actions to address nonconformances identified during ISO 9001 audits.
Service
Description
Basic HACCP Training
(2 days) Receive an overview of the 7 principles of HACCP along with how to develop and implement a HACCP plan.
Advanced HACCP Training
(2 days) Focuses on the verification and validation of HACCP systems along with continuous improvement.
Service
Description
Human Food — PCQI
(2.5 days) Developed by the FSPCA and considered the “standardized curriculum” by the FDA, this course fulfills the “preventive controls qualified individual” requirement.
Animal Food — PCQI
(2.5 days) Developed by the FSPCA and considered the “standardized curriculum” by the FDA, this course fulfills the “preventive controls qualified individual” requirement.
Foreign Supplier Verification Program Training
(2.5 days) Learn how to implement the requirements of the FDA’s “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.
Service
Description
Implementing SQF Systems
(2 days) Learn the SQF Code in detail, including how to implement HACCP quality management systems and how to perform effective internal audits.
SQF Advanced Practitioner Course
(2 days) Designed for current SQF practitioners seeking further education on how to improve and maintain their company’s SQF System. This course provides the tools needed to improve and advance the food safety system in your facility and manage the ongoing maintenance of your SQF Program.
Service
Description
BRC Food — BRC Awareness
(1 day) Gives technical and quality staff from manufacturers an overview of how the BRC Global Standard for Food Safety should be implemented onsite.
BRC Food — Understanding the Requirements
(2 days) Offers a clear understanding of the protocols and requirements of the BRC Global Standard for Food Safety Issue 7, including audit planning and the events during and after the audit.
BRC Food — Implementing the Standard
(2 days) Helps technical teams understand the BRC Global Standard for Food Safety’s requirements, as well as the evidence to present during audits.
BRC Food — Third Party Auditor
(5 days) Explains the BRC Global Standard for Food Safety Issue 7 thirdparty audit requirements within the food sector. Learn Issue 7 protocol and requirements, BRC Global Standards audit methodology, particularly audit management and consistent reporting.
BRC Packaging — Understanding the Requirements
(2 days) Explains the requirements of Issue 5, including fundamental clauses and statements of intent. Learn how to audit against the Standard, including preparation, the audit, non-conformities, corrective actions, and certificate issue.
BRC Packaging — Effective Hazard & Risk Analysis
(2 days) Addresses a key requirement of the BRC Global Standard for Packaging and Packaging Materials, Issue 5: Hazard and Risk Analysis (HARA). Get an intro to BRC Global Standards requirements, quality systems, the foundation of HARA – HACCP, and other crucial elements in managing corporate risk-based systems.
BRC Storage & Distribution — Understanding the Requirements
(2 days) Offers a clear understanding of the BRC Global Standard for Storage and Distribution protocol and requirements, including audit planning and the events during and after the audit.
BRC Product Safety Management — Internal Auditor
(2 days) Learn how to conduct internal audits and prepare for third-party audits via a series of workshop-led discussions, presentations, and an interactive case study where you get feedback and support regarding conducting your own workplace audit.
BRC Product Safety Management — Risk Assessment
(1 day) Get a thorough understanding of risk assessment and learn how to use different risk assessment models — useful when implementing product safety management systems onsite and the BRC Global Standards requirements.
BRC Product Safety Management — Vulnerability Assessment for Food Fraud
(1 day) Learn vulnerability assessment for food fraud and how to use techniques for identifying and mitigating risks associated with raw materials in the supply chain — useful for implementing product safety management systems and the BRC Global Standards requirements onsite.
BRC Product Safety Management — Root Cause Analysis
(1 day) Get an understanding of root cause analysis (RCA) to learn its importance and be able to perform it competently — useful when implementing some of the BRC Global Standards requirements.
BRC Product Safety Management — Hazard Analysis and Risk-Based Preventive Controls (HARPC)
(2 days) Learn the similarities and differences between requirements of the BRC Global Standard for Food Safety, and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.
BRC Product Safety Management — Hazard Analysis and Critical Control Points (HACCP)
(2 days) Addresses a key requirement of the BRC Global Standard for Food Safety Issue 7: the adoption and implementation of a Hazard Analysis and Critical Control Points (HACCP) system that reflects the BRC Global Standard requirements. Get an intro to BRC Global Standards, quality systems, HACCP and its background, Codex, and more.
BRC Product Safety Management — Validation and Verification
(1 day) Gain a thorough understanding of validation and verification and know the level of detail required for each process to use in practice — helpful when implementing some of the requirements in the BRC Global Standards.
— Charles Staton, COO, Red’s All Natural
