Most consumers are generally confident food manufacturers are taking every possible precaution to ensure the safety of the food they put on their tables. Inspections, regulations, and best practices can go a long way to keeping foods safe. But one of the biggest threats remains from within.

America benefits from one of the safest food sources in the world. But what does it take to keep it that way? At the end of the day, it all comes down to people, especially the certified Preventive Controls Qualified Individual (PCQI).

Intentional adulteration is only carried out after careful study and preparation by an attacker – is your food defense program equally prepared to address such acts?