The federal government estimates that there are 48 million cases of foodborne illnesses annually in the United States. Each year, these foodborne illnesses result in approximately 128,000 hospitalizations and 3,000 deaths. Although most healthy people recover from foodborne illness in a fairly short amount of time, others develop chronic or even life-threatening health problems.

Think workplace harassment could never be an issue in your facility? Think again. Two recent studies by The Daily Campus report that one in three women experienced sexual harassment in the workplace. Of these, over 70% did not report it.

You’ve probably noticed more than a few farm-to-table restaurants popping up in your city. This trend is a direct result of modern-day consumer behavior and shifting values. At home, we’re increasingly aware of and concerned about every point in the food supply chain, from sustainable agriculture to eco-friendly food packaging.