Food safety, food defense, food security, and food fraud continuously evolve with the coronavirus pandemic. Food processing and manufacturing professionals have had to swiftly adapt – and will continue to do so. What can your facility expect as the industry shifts and how can you prepare? Dr. Jennifer van de Ligt, Director of the Food Protection and Defense Institute at the University of Minnesota, lends her expertise to the topic, and discusses what has changed, what’s on the horizon, and what businesses can do today to thrive tomorrow.