Spotting and Preventing Intoxication: An Alcohol Server’s Checklist

Posted by Wade Cady on September 20, 2021

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One of the most important duties you have as an alcohol server or seller is ensuring guests drink responsibly to deliver a satisfying experience. Accomplishing this task involves both preventing your patrons from becoming intoxicated and not serving intoxicated patrons. Zosi’s checklist for spotting and preventing intoxication is your quick-guide resource to promoting responsible alcohol sales.


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