David Anderson

Former Senior Science Advisor, Grocery Manufacturers Association
Thermal Process Authority

Has been involved with canning and thermal processing for over 30 years.

• A Process Authority for acid, acidified foods and low-acid canned foods
• Experienced in working with a variety of equipment including retorts, hot-fill hold work, atmospheric pasteurizers and aseptic equipment
• Served on the Board of Directors of the Institute for Thermal Processing Specialists