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Crafting Compliant Food Safety Plans Under the Preventive Controls for Human Food Rule

With the introduction of the Food Safety Modernization Act (FSMA), the Food & Drug Administration laid out a series of final rules and regulations. Among them, the Preventive Controls for Human Food rule brought about new, more stringent standards for producing safe food – including documentation of a thorough Food Safety Plan. Learn how to build, maintain, and improve a compliant Food Safety Plan with this free white paper.

What’s Inside

  • A dissection of Food Safety Plan elements
  • A description of crucial preliminary actions, like assembling your Food Safety Team and appointing PCQI
  • A succinct walkthrough of performing hazard analyses and establishing preventive controls
  • And more

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