SQF Training: Food Fraud & Food Defense - Zosi Learning

Description

Description

Protecting your facility starts with understanding your vulnerabilities and acting before threats become incidents.

This two-course bundle of Official SQF Training provides guidance in two of the most critical components of food protection: Food Defense and Food Fraud Prevention. Designed for food safety professionals working under the SQF Code, this official training developed by the SQF Technical Team helps learners recognize intentional adulteration risks, implement targeted mitigation strategies, and build a proactive culture of vigilance.

This Series Includes:

• SQF Risk Management: Food Defense Program
  Learn how to assess and reduce vulnerabilities from intentional adulteration threats and implement a food defense plan aligned with SQF and regulatory expectations.
• SQF Risk Management: Food Fraud Program
  Explore economically motivated adulteration risks in the supply chain and develop a food fraud mitigation strategy that protects product integrity and consumer trust.

By completing this training, learners will be able to:

• Conduct vulnerability assessments for intentional adulteration
• Identify high-risk ingredients and supply chain vulnerabilities
• Implement preventive measures and monitoring strategies
• Align food defense and fraud programs with SQF requirements and regulatory standards

This bundle is ideal for anyone responsible for supply chain security, facility access control, risk assessments, or SQF system implementation and helps organizations stay one step ahead of intentional food safety threats.

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