Details
An Advanced, Small-Group Workshop
Move beyond theory. Strengthen real-world PCQI decision making.
The PCQI in Practice workshop is a 3-hour, instructor-led session designed for experienced Preventive Controls Qualified Individuals who want to deepen their confidence and sharpen their judgment when applying FSMA Preventive Controls in real operational environments.
This highly interactive session is capped at 15 participants to ensure meaningful discussion, direct instructor feedback, and practical problem-solving. Rather than re-teaching PCQI fundamentals, the course focuses on how to think, evaluate, and make decisions as a PCQI when plans are challenged by real-world scenarios.
Course Details:
- Format: Live, instructor-led virtual workshop
- Duration: 3 hours
- Class Size: Limited to 15 participants
- Experience Level: Advanced / Post-PCQI
- Prerequisite: Prior completion of PCQI training (or equivalent experience)
Session Dates:
- March 20, 2026
- April 24, 2026
Benefits
Benefits
- Ask questions about your products and Food Safety Plan(s)
- Dive deeper into training materials
- Engage with peers during a small, interactive session
- Receive extended time with FSPCA lead instructors
Agenda
Agenda
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Deep Dive into Key Topics such as:
- Ingredient Hazard Analysis
- Process Hazard Analysis
- Preventive Controls – What Is vs What Isn’t
- Post Processing Contamination
- Environmental Monitoring & Testing
- Validation
- Q&A Session(s)
- Review Examples & Breakout Rooms
Who Should Register?
Who Should Register?
This training is designed for individuals who have completed FSPCA recognized PCQI training and are looking for additional instruction on developing and/or implementing their Food Safety Plan(s).
