Basic Haccp Certification Course – Eurofins

$499 ≈ 8 Hours
Certificate

Basic Haccp Certification Course - Eurofins - Zosi Learning

Languages Offered

Languages Offered

Please note: Subscription for this course ends six months from date of purchase.

Details

Details

Develop a better understanding of HACCP principles and learn industry best practices in Alchemy’s online HACCP training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts. The Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures.

Benefits

Benefits

Learn the benefits of a HACCP food safety program:

  • Reduces the risk of food safety hazards
  • Ensures you are compliant with regulatory requirements
  • Increases food safety standards
  • Elevates consumer confidence in your brand
  • Helps reduce overall costs by decreasing product loss
  • Organizes your process to produce safe food
  • Provides due diligence defense in litigation
  • Promotes teamwork and efficiency
Intro

Intro

Agenda

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:
  • HACCP Overview
Module 2:
  • Regulatory Updates
Module 3:
  • Applying HACCP Principles
Module 4:
  • Prerequisite Programs
Module 5:
  • Hazards Overview
Module 6:
  • Preliminary Steps to HACCP
Module 7:
  • HACCP Principles 1 & 2
Module 8:
  • HACCP Principles 3, 4 & 5
Module 9:
  • HACCP Principles 6 & 7
Module 10:
  • Validation & Reassessments
Module 11:
  • Measuring Effectiveness
Preview

Preview

Who Should Register?

Who Should Register?

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

  • HACCP Food Safety Team Members
  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers
FAQ

FAQ

How long do I have to complete the course?

Users have access to the course content for 6 months after beginning the course. During this period, the user may start and stop at their leisure. Users who fail to complete the e-learning course in the time available will not be eligible for a refund.

Am I required to take this course?

In USDA facilities, it is required that the person who writes or reassesses the HACCP Plan receive HACCP Training. For SQF facilities, the SQF Practitioner is required to have HACCP Training. HACCP Training is recommended for all food safety professionals.

What topics does the Basic HACCP course cover?

  • Developing and implementing a HACCP Plan
  • USDA and FDA regulatory requirements
  • The 5 Preliminary Steps to HACCP
  • The 7 Principles of HACCP
  • Validation and reassessment processes for HACCP Systems
  • The 14 Key Elements of HACCP Implementation
  • Measuring success and effectiveness

Do I receive a certificate upon completion?

Yes, participants receive an official International HACCP Alliance certificate of completion

How long would it take me to complete this course?

The course is self-paced, but if a student were to complete in one seating, it would be approximately 8 hours.



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