Please note: Subscription for this course ends six months from date of purchase.
Develop a better understanding of HACCP principles and learn industry best practices in Alchemy’s online HACCP training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts. The Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures.
Learn the benefits of a HACCP food safety program:
Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:
How long do I have to complete the course?
Users have access to the course content for 6 months after beginning the course. During this period, the user may start and stop at their leisure. Users who fail to complete the e-learning course in the time available will not be eligible for a refund.
Am I required to take this course?
In USDA facilities, it is required that the person who writes or reassesses the HACCP Plan receive HACCP Training. For SQF facilities, the SQF Practitioner is required to have HACCP Training. HACCP Training is recommended for all food safety professionals.
What topics does the Basic HACCP course cover?
Do I receive a certificate upon completion?
Yes, participants receive an official International HACCP Alliance certificate of completion
How long would it take me to complete this course?
The course is self-paced, but if a student were to complete in one seating, it would be approximately 8 hours.