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Jason Young is a seasoned food safety and quality assurance leader with more than 35 years of experience across multiple food categories, including meat, seafood, baking, and dry processing. As a certified SQF Lead Auditor and Trainer, FSPCA Lead Instructor, and International HACCP Alliance Lead Instructor, Jason has guided countless organizations toward achieving and sustaining regulatory compliance and GFSI certification. His deep operational knowledge, spanning FDA and USDA regulatory systems, supplier auditing, and food safety program development, makes him a trusted partner for companies seeking to elevate their food safety and quality programs to world-class standards