3 Reasons Why Zosi Learning is the Best Place to Earn Your Better Process Control School Certification

Posted by Zosi Team

In the dynamic landscape of food processing, ensuring the highest quality and standards is a non-negotiable. As the demand for top-notch control and management processes continues to rise, selecting the right Better Process Control School (BPCS) training becomes paramount. In this blog post, we will uncover 3 reasons why Zosi Learning is the best place to earn your Better Process Control School certification.

1. Flexibility and Convenience

   Having multiple people from your facility earn a Better Process Control School certification is commonly considered a best practice. Typically, there should be someone from QA, Maintenance, R&D, and production since it’s cross-functional training. Training these individuals can be time-consuming and expensive however, especially if travel is required. The self-paced approach of our 4 Better Process Control School certification options gives you flexibility and convenience resulting in minimal disruption to the day-to-day operations.

2. Comprehensive Curriculum

   The quality of education is only as good as the curriculum it follows. Zosi’s Better Process Control School certification courses are the most comprehensive and up-to-date curriculum available, designed to meet the evolving needs of the food process industry. The training was built by Intertek Alchemy, the global leader of food safety training whose courses are taken by millions of people each year. The course content was designed by the Consumer Brands Association, who quite literally wrote the book on canning and thermal processing. In other words, Zosi has the latest updates and most technical information on the market.

3. Cutting-Edge Resources with Experienced Instructors

   Hands-on experience is crucial in mastering the principles of food processing. Zosi’s  training and certification courses allow students to engage in practical exercises and simulations, bridging the gap between theory and application. This emphasis on practical learning sets Zosi’s Better Process Control School courses apart, giving you a competitive edge in implementing what you’ve learned when you go back into the workplace.

The Better Process Control School lead instructors are Karen Brown and David Anderson who have over 65 years of experience in this space. Karen Brown has extensive experience in retort and food packaging, while David Anderson has years of experience as a thermal processing authority.

Pursuing a Better Process Control School certification is a big investment in both time and dollars. Zosi Learning now offers Better Process Control School full certification, acidified certification, aseptic certification, and retort certification courses to fit the needs of a busy leaner who may have minimal time and dollars to spend.

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