Kosher Production Online Training - Zosi Learning

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Discover a New Market of
Consumers with Kosher

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Demystify the guidelines and benefits of the kosher food industry with a library of eLearning courses dedicated to kosher food production basics. Zosi has partnered with OU Kosher to craft a curriculum that employs the knowledge of kosher experts, specifically rabbis boasting over 20 years of experience on the production floor. Whether your company is unsure where to start with kosher certification or looking to advance existing kosher production processes, this library has a resource for you.

Kosher Food is a $12.5 billion industry. Here’s why:

12.4M

Kosher consumers in the US

1.3M

Year-Round Jewish Consumers of Kosher Products

35M

Non-Jewish Consumers of Kosher Products

Managing Kosher Production

Managing Kosher Production

What can loyal kosher consumers do for your bottom line? Where should you begin with kosher certification, and what can you expect from kosher production? Get an all-encompassing introduction to the basics of expanding your production to include kosher foods.


Managing Kosher Baking Production

This online course presents the information in our general curriculum as well as the particulars of kosher bakery programs, kosherization, and to navigate special situations specific to the kosher baking industry.


Managing Kosher Beverage Production

Maximize your beverage plant’s production with unique insight into the stringent requirements of kosher beverage processing, ingredients, and equipment. This course includes our general kosher curriculum.


Managing Kosher Dairy Production

This eLearning course provides an overview of tools and processes kosher dairy facilities need to successfully meet the demands of kosher laws and interact with a kosher certifying body. Participants also have access to our Managing Kosher Production course curriculum.

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Expertly Crafted

Developed and delivered by experts with extensive firsthand experience

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Industry-Specific

Gain tailored insight into the kosher guidelines for your industry

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Self-Paced Curriculum

Flexible training anytime, anywhere

Save Time and Money

Reduce time and costs associated with travel

Meet Your Instructor

Your kosher instructor is Orthodox Union’s Rabbi Avrohom Stone, a kosher expert with over 20 years of experience in food production and pharmaceuticals. His graduate-level study in kosher law offers an invaluable outlook on processing systems in manufacturing and production facilities.

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Additional Resources

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