Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams.
This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors with years of experience, this course ensures your facility sustains food safety systems and is ready to pass any external audit.
Be prepared for third-party audits
Build and manage world-class internal auditing teams
Perform and evaluate effective internal audits
Learn effective documentation and reporting
Improve internal auditing processes
Get in-depth knowledge of food safety systems, including: