Internal Auditing – Advanced

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams.

Benefits

This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors with years of experience, this course ensures your facility sustains food safety systems and is ready to pass any external audit.

Be prepared for third-party audits
Build and manage world-class internal auditing teams
Perform and evaluate effective internal audits
Learn effective documentation and reporting
Improve internal auditing processes

Get in-depth knowledge of food safety systems, including:

- GFSI
- BRC
- FSSC 22000
- ISO 9001
- IFS

Take better corrective and preventative actions
And more

Agenda

Module 1:

Internal Audit Introduction

Module 2:

Principles of Auditing

Module 3:

Managing an Audit Program

Module 4:

Performing an Audit

Module 5:

Auditors

Module 6:

GFSI Systems

Module 7:

SQF Systems

Module 8:

BRC Systems

Module 9:

FSSC Systems

Module 10:

IFS Systems

Module 11:

Corrective and Preventive Actions

Module 12:

Closing the Audit

Module 13:

Summary

Who Should Register?

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

Internal Food Safety Auditors
Quality Assurance Managers
Quality Control Managers
Production Supervisors
Food Safety Managers

Maintenance Supervisors
Quality Assurance Technicians
Production Managers
Safety Managers
Future Auditees

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$799