Statistical Process Control (SPC) Fundamentals - Eurofins

Please note: Subscription for this course ends six months from date of purchase.

This online course covers statistical process control, a practical method used to monitor your operations to maintain the consistency of products and keep manufacturing processes under control.

Through Eurofins’ partnership with Alchemy, the largest food safety training company in the world, food safety professionals can learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement.

Benefits

Gain an understanding of statistical process control
Learn how to detect problems and prevent them from escalating
Safeguard your products and brand

Improve your company’s profitability
Understand key definitions associated with statistical process control

Intro

Agenda

Module 1:

What is Statistical Process Control?
- Benefits & Compliance
- Quality & Variability

Module 2:

Common Process Improvement Tools
- Fishbone Diagram, Control Chart, Xbar-R Chart
- Histograms, Pareto Chart, Cpk Analysis

Module 3:

Verification
and Reassessment
- Chicken Salad Case Study
- Ground Beef Case Study
- Label Placement & Accuracy

Preview

Who Should Register?

SQF Edition 8 designates that there must be an SQF quality practitioner. Part of the SQF code requirement is that the SQF quality practitioner has training in statistical process control and other quality assurance methods, and can demonstrate competency in those methods. This statistical process control course helps meet these requirements. SPC training is recommended for all food safety professionals, including:

Quality Assurance
Quality Control
Quality System Coordinators
Operations Management
Production Managers
SPC Coordinators

SQF Practitioners
SQF Certified Suppliers
SQF Personnel
Production Supervisors
Engineers
Food Safety & Quality Consultants