Posted by Wade Cady
Proper HACCP planning and execution safeguards the integrity of our global food supply. Zosi’s comprehensive HACCP eBook helps food manufacturing professionals develop and improve their facility’s HACCP plan to ensure product safety and regulatory compliance. Written by our team of certified HACCP Lead Instructors and Auditors, this free resource gives manufacturers the tools and understanding necessary to employ an integrated, practical approach to their daily operations.
Topics:
Never Miss an Update. 