Dr. Jennifer van de Ligt

Director, Food Protection and Defense Institute, University of Minnesota

Dr. Jennifer van de Ligt serves as the Director of the Food Protection and Defense Institute and as Associate Professor in the College of Veterinary Medicine at the University of Minnesota.

• Focuses on building collaborations to advance food and feed security, safety, defense, and supply-chain resilience

• Director of the Integrated Food Systems Leadership program, an online learning program dedicated to improving the leadership and systems thinking capabilities of early to mid-career professionals affiliated with any aspect of the food system
• extensive background in animal feed and human food production, nutrition, modeling, and regulations, with academic, industry, and global perspectives