Explore Prerequisite Programs for HACCP Systems

Posted by Wade Cady on February 26, 2021

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Prerequisite programs, including GMPs and SSOPs, are essential building blocks of a food safety system. Without them in place, facilities cannot guarantee the production of safe, wholesome food for human consumption. This white paper explores what prerequisite food safety programs may prove necessary to support a successful HACCP plan and provides regulatory resources for facilities looking to build and improve their PRPs.


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