Posted by Wade Cady on February 4, 2021Tweet Share Share
Dr. Jennifer van de Ligt
Director of the Food Protection and Defense Institute
University of Minnesota
VP of Consulting
Food manufacturers must meet new requirements for the FDA’s Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration. Developing a thorough understanding of the new IA Rule regulations is not only vital to your facility’s compliance, but more importantly to preventing wide-spread public health harm. Learn how to better plan, implement, and analyze strategies to combat the risk of food adulteration in your operation with this guide.