7 Ways to Prevent Foreign Material in Food

Posted by Wade Cady on September 20, 2021

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Reducing opportunities for foreign material contamination is a critical component of any food safety system. Ensure your entire team understands foreign material control best practices with this short, downloadable collection of tips. From risk assessment to internal audit processes, this guide will help your facility safeguard against food adulteration, recalls, lost revenue, and more.


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