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America benefits from one of the safest food sources in the world. But what does it take to keep it that way? At the end of the day, it all comes down to people, especially the certified Preventive Controls Qualified Individual (PCQI).
Intentional adulteration is only carried out after careful study and preparation by an attacker – is your food defense program equally prepared to address such acts?
Under the Safe Quality Food (SQF) Code, Edition 9, substitute practitioners are now a mandatory component of your organization’s regulatory compliance. According to 2.1.1.4, Part B of the new SQF Code , site managers must designate a primary and at least one substitute practitioner for every site.
HACCP plans are the backbone of your food safety system. Built from the seven HACCP principles, these plans are mandated by regulatory bodies for the meat industry, the juice industry, and the seafood industry.
Audits play an integral role in the successful production or manufacturing of food and beverages at a fundamental level.
Taking a proactive approach with an OHS program is crucial to prevention of incidents in your facility. Not sure where to begin? By following OSHA recommended safety practices it’s easy to break down the process into manageable stages.
In kosher production, there are special circumstances that warrant extra concerns and requirements. One of these is Passover. Passover spans eight days each spring and is one of the most widely celebrated Jewish holidays. During Passover, kosher consumers do not eat or possess any “chametz” or leavened grain (or its derivatives).
The Food Safety Modernization Act’s (FSMA) Preventive Controls for Human Food Rule ensures safe manufacturing, processing, packing, and holding of foods meant for human consumption in the US.
Safety culture, more specifically food safety culture, has been a focus more and more in the workplace as a key factor in providing the best possible product for your consumers.
How do you effectively lead a team in a time of relentless uncertainty? No matter your industry, we know times are difficult. Keeping on-site employees safe, making remote roles more productive, and coping with The Great Resignation feels like a never-ending struggle, but great leaders persist.
PDCA stands for Plan Do Check Act. The PDCA cycle is a four-step quality management method used in business for the control and continuous improvement of processes and products. It’s also known as the Deming cycle, the Shewhart cycle, the control cycle, or PDSA (Plan Do Study Act).
When we didn’t think things could possibly get any worse than they were in 2020, the year 2021 certainly gave it a run for the money. It has been a long year of continued challenges, increased costs, and extensive labor shortages. The optimism in the first quarter of putting the pandemic behind us with the […]
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