Fresh Food Safety Solutions for the Produce Industry
The safety of the food we produce for consumption isn’t just key to growing your business and complying with FSMA’s Produce Safety Rule. Food safety is in everyone’s best interest – whether working with consumer groups or regulatory bodies. In partnership with Produce Marketing Association and the Center for Growing Talent, Zosi proudly presents this hub of online resources to help professionals at all career levels cultivate and grow their produce safety, crisis management, and quality control skillset.
7 Steps to Effective Sanitation
Get a closer look at the factors involved in food sanitation on a production and manufacturing level.Read More
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