Kim is an expert on helping frontline managers and leaders do their best work.
Primary practice areas involve occupational safety and health law, related personal injury litigation and employment law, including single plaintiff and class action litigation and counseling
Mike joined Cargill in January of 2004 to lead the company’s corporate food safety and regulatory affairs programs. Since that time, Mike has increased the department’s scope to include animal health and quality assurance.
Nick Wolfenden leads Poultry Welfare for the Office of Animal Well-Being at Tyson Foods.
Irene is a learning consultant who helps clients reach their training and performance goals through developing learning strategies, creating training materials and supporting subject matter experts to become better trainers. Irene has a PhD in Education, conducts learning research, and takes pride in bringing her clients the most effective solutions to workplace problems.
I have been in the HR field for about 8 years but in my current role at Clemens Food Group working with Alchemy for a little over a year. I am currently the HR Operations Manager overseeing HR Operations across multiple states and locations with an employee count of about 3500. I am constantly looking for ways to streamline processes and automate them for more efficiency and accuracy across the board.
Over the past 6 years Kyle has managed a team of instructional designers that creates e-learning material for the food manufacturing and retail industries. This work includes developing learning strategies, supervising projects from conception to completion, providing editorial support, writing copy, and producing educational experiences for hundreds of thousands of learners across the country. Kyle is passionate about using his creative and technical capacities for writing to translate complicated material into memorable and meaningful experiences.
Dr. Bill Potter is a 30-year food industry veteran, having directed food safety, quality, and R&D initiatives for plants and vertically-integrated operations at both the local and corporate level. He also has extensive experience managing recall and traceability programs. His technical expertise includes PhD, MS, and PCQI certifications focused on food safety of human and animal foods. Bill’s MBA and experience give him a unique business perspective of food traceability concepts.