Bryan Armentrout serves as the Vice Chair for the Safe Quality Foods Technical Advisory Council, a major global food standard.
Mr. Colman is a Managing Principal with Economic Incentives Advisory Group (EIAG)
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.
In 2010, Time Magazine named her one of the 100 most influential people
Greg is the Packaging Compliance Manager at Accord Carton Company.
Kristie Grzywinski is the Senior Technical Manager for the Food Marketing Institute’s Safe Quality Food (SQF) Institute. She is a passionate member of the International Association for Food Protection and the Association for Women in Science.
John Dony is the Director of the Campbell Institute, the global environmental, health, safety and sustainability (EHS&S) center of excellence.
Kent is currently the Learning and Development Manager for Daily’s Premium Meats in Salt Lake City, Utah.