Our Experts

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Experts Archives - Page 2 of 3 - Zosi Learning

Bryan Armentrout

Owner, The Food Leadership Group

Bryan Armentrout serves as the Vice Chair for the Safe Quality Foods Technical Advisory Council, a major global food standard.

  • Owner of The Food Leadership Group
  • Specialize in food risk management and meaningful quality systems

Bryant Colman

Managing Principal, Economic Incentives Advisory Group

Mr. Colman is a Managing Principal with Economic Incentives Advisory Group (EIAG)

  • Specializes in researching economic incentives such as hiring related tax credits, business expansion/relocation incentives, training grants, renewable energy benefits, research and development credits, stimulus funds, and business specific grants offered by the government or private funding sources

Dr. Lone Jespersen

Founder & Principal, Cultivate
  • Recognized food safety, quality and continuous improvement leader
  • in-depth experience in deploying enterprise wide food safety and quality initiatives in large and complex organizations
  • Significant change management skills and experience in food safety and quality, at the corporate, platform and business unit level
  • Areas of expertise include customer focus, building trust, influencing internally and externally to company, driving results, and enabling a global perspective to meet organizational operating principles

Dr. Temple Grandin

Scientist, Writer, Biologist, American Professor of Animal Science, Colorado State University

Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.


  • B.A., Franklin Pierce College
  • M.S. in Animal Science, Arizona State University.
  • Ph.D in Animal Science, University of Illinois
  • Designed facilities in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries
  • Writings on the flight zone and other principles of grazing animal behavior have helped many people to reduce stress on their animals during handling
  • Developed an objective scoring system for assessing handling of cattle and pigs at meat plants
  • Other areas of research are: cattle temperament, environmental enrichment for pigs, reducing dark cutters and bruises, bull fertility, training procedures, and effective stunning methods for cattle and pigs at meat plants
  • Teaches courses on livestock behaviour and facility design at Colorado State University
  • Consults with the livestock industry on facility design, livestock handling, and animal welfare
  • Appeared on television shows such as 20/20, 48 Hours, CNN Larry King Live, PrimeTime Live, 60 Minutes, the Today Show, and many shows in other countries
  • Featured in People Magazine, the New York Times, Forbes, U.S. News and World Report, Time Magazine, the New York Times book review, and Discover magazine

In 2010, Time Magazine named her one of the 100 most influential people

Frank Schreurs

Regional Representative, SQFI
  • 30 years of management and leadership experience in the food and beverage industry
  • 18+ years of experience with Kellogg Co. and Guelph Food Technology Centre
  • Established and grew Guelph Food Technology Centre’s consultancy and auditing business units into the number 1 service provider to the F &B sector in Canada

Greg Bigus

Packaging Compliance Manager / Lead SQF Practitioner, Accord Carton

Greg is the Packaging Compliance Manager at Accord Carton Company.

  • Lead SQF Practitioner
  • Lead SQF / ISO 9001:2015 Internal Auditor
  • HACCP Certified, Co-Chair of Safety Committee, and Alchemy Trainer
  • Manages all aspects for Organizational Compliance for, SQF, ISO, GMI, Regulatory visits and Social Responsibility
  • 25+ years of experience in multiple types of packaging environments such as, Flexible, Rigid, Corrugate, and currently the Folding Carton industry

Kristie Grzywinski

Senior Technical Manager, SQFI

Kristie Grzywinski is the Senior Technical Manager for the Food Marketing Institute’s Safe Quality Food (SQF) Institute. She is a passionate member of the International Association for Food Protection and the Association for Women in Science.

  • Responsible for delivering education solutions for SQF professionals, including SQF practitioners, consultants and auditors in support of SQF Institute’s globally-recognized food safety and quality management standard
  • 11 years working with the National Restaurant Association’s ServSafe® training program

Jodi Haggith

HR and Training Supervisor at Bonduelle
  • Created Bonduelle’s new hire orientation program used to onboard approximately 100 seasonal workers during the processing season

Jessica Zuniga

Training Coordinator, Amy’s
  • Subject matter expert on tools such as Alchemy Manager, Creator, Player, and Coach
  • Passionate about Food Safety & Personal Safety

John Dony

Director, Campbell Institute, National Safety Council

John Dony is the Director of the Campbell Institute, the global environmental, health, safety and sustainability (EHS&S) center of excellence.

  • Sets Institute vision and strategy and develops leading-edge research, event, partnership, and outreach initiatives
  • Works closely with EHS&S, operations, and thought leaders at over 40 member organizations and partners to share best practices and lessons learned around the world

Kent Summers

Learning and Development Manager, Daily’s Premium Meats

Kent is currently the Learning and Development Manager for Daily’s Premium Meats in Salt Lake City, Utah.

  • Master of Science Degree, Business Education with an emphasis in education in the workplace
  • Seasoned corporate trainer who has designed, facilitated and evaluated classroom and on-line training experiences globally
  • Excels at creating learning experiences that deliver increased quality, productivity and return on investment

John Kukoly

Americas Director, BRC
  • John is part of the BRC Global Standards Senior Leadership Team, with responsibility for all Americas activity. Operational, business development and marketing lead for the Americas region, including the offices in Chicago, and representatives in Latin America
  • Member of several GFSI technical working groups
  • Recognized for his expertise in food safety certifications
  • Author of several well read articles on the topics of FSMA, Safe Food for Canadians Act, retail food safety, validation, environmental monitoring and best practices in certification, as well as comparisons between BRC Global Standards and other GFSI programs such as FSSC 22000 and SQF

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