Dr. Bill Potter is a 30-year food industry veteran, having directed food safety, quality, and R&D initiatives for plants and vertically-integrated operations at both the local and corporate level. He also has extensive experience managing recall and traceability programs. His technical expertise includes PhD, MS, and PCQI certifications focused on food safety of human and animal foods. Bill’s MBA and experience give him a unique business perspective of food traceability concepts.
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