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Andrew Clarke
Sr. Manager Food Auditing, Subway
Andrew currently oversees the Global Auditing Program for Subway, which includes the 2nd Party audits of all food and packaging Vendors and the large network of storage and distribution facilities supplying the Subway system worldwide.
BSc Food Technology and an MSc Food Safety Management
Significant experience in auditing and working in food manufacturing/processing/distribution and storage facilities in Europe and North America
Experience working in senior regulatory and certification body positions
Experienced and qualified food safety and quality auditor and trainer
Active member of the International Association for Food Protection, a Fellow of the UK Institute of Food Science and Technology, and he currently serves on the BRC Global Standards Advisory
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