Andrew Clarke

Sr. Manager Food Auditing, Subway

Andrew currently oversees the Global Auditing Program for Subway, which includes the 2nd Party audits of all food and packaging Vendors and the large network of storage and distribution facilities supplying the Subway system worldwide.

• BSc Food Technology and an MSc Food Safety Management
• Significant experience in auditing and working in food manufacturing/processing/distribution and storage facilities in Europe and North America
• Experience working in senior regulatory and certification body positions
• Experienced and qualified food safety and quality auditor and trainer
• Active member of the International Association for Food Protection, a Fellow of the UK Institute of Food Science and Technology, and he currently serves on the BRC Global Standards Advisory
• Global Food Safety Initiative volunteer