Identify gaps and evaluate the strength of your Hazard Analysis and Critical Control Point (HACCP) Plan with Zosi’s HACCP audit checklist. This checklist helps supervisors, managers, and all other personnel involved in maintaining a HACCP system prepare for HACCP certification compliance by inspecting the implementation of the seven HACCP principles and Good Manufacturing Practices (GMPs).

In this download, we verify:

the purpose and scope of your HACCP Plan
that all team members possess adequate HACCP training and knowledge of food safety system requirements
that your HACCP Plan satisfies minimum requirements for compliance
and more!