Alchemy Express
Food Safety Library
Food Safety - Zosi Learning
Strengthen your operation’s defense against food safety threats with Alchemy Express. Our award-winning training and engagement solutions ensure all food manufacturing frontline workers understand critical food safety protocols as well as regulatory requirements related to FSMA, BRC, SQF, and more.
Why Should I Choose Alchemy Express?
Alchemy Express works best for large enterprises searching for a workforce-wide solution. With Alchemy Express you can:
- Leverage Intertek Alchemy’s world-class training library inside your current system
- Seamlessly receive course updates without the hassle of additional effort
- Easily assign courses to your existing team inside your platform
- Manage your courseware from a self-service download portal
- Minimize your training & on-boarding time by using a tool you are already familiar with
The Alchemy Express Signature Formula
Every Alchemy Express course showcases Intertek Alchemy’s award-winning signature eLearning features:
Content and imagery based on real-world scenarios
Course durations that solidify engagement & minimize
time off-site
Quizzes and remediation loops to bolster comprehension
Tell Us More
Alchemy Express offers the following courses in multiple languages:
- Air Hose Safety
- Bacteria Basics
- Basic Facility Defense
- CIP: Introduction
- Cleaning and Sanitizing in a Dry Foods Facility
- Cleaning and Sanitizing Procedures for Food Manufacturers
- Contamination, Adulteration, and Tampering: Introduction
- Dangerous Microorganisms in Food Manufacturing
- E. Coli: Overview
- Effective Hand Washing Techniques
- Effective Pest Control Practices
- Air Hose Safety
- Bacteria Basics
- Basic Facility Defense
- CIP: Introduction
- Cleaning and Sanitizing in a Dry Foods Facility
- Cleaning and Sanitizing Procedures for Food Manufacturers
- Contamination, Adulteration, and Tampering: Introduction
- Dangerous Microorganisms in Food Manufacturing
- E. Coli: Overview
- Effective Hand Washing Techniques
- Effective Pest Control Practices
- Air Hose Safety
- Bacteria Basics
- Basic Facility Defense
- CIP: Introduction
- Cleaning and Sanitizing in a Dry Foods Facility
- Cleaning and Sanitizing Procedures for Food Manufacturers
- Contamination, Adulteration, and Tampering: Introduction
- Dangerous Microorganisms in Food Manufacturing
- E. Coli: Overview
- Effective Hand Washing Techniques
- Effective Pest Control Practices
