Strengthen your operation’s defense against food safety threats with Alchemy Express. Our award-winning training and engagement solutions ensure all food manufacturing frontline workers understand critical food safety protocols as well as regulatory requirements related to FSMA, BRC, SQF, and more.

Why Should I Choose Alchemy Express?

Alchemy Express works best for large enterprises searching for a workforce-wide solution. With Alchemy Express you can:

  • Leverage Intertek Alchemy’s world-class training library inside your current system
  • Seamlessly receive course updates without the hassle of additional effort
  • Easily assign courses to your existing team inside your platform
  • Manage your courseware from a self-service download portal
  • Minimize your training & on-boarding time by using a tool you are already familiar with

The Alchemy Express Signature Formula

Every Alchemy Express course showcases Intertek Alchemy’s award-winning signature eLearning features:

Icon - Laptop and Courseware

Content and imagery based on real-world scenarios

Icon - Time

Course durations that solidify engagement & minimize
time off-site

Icon - Courseware Quizzes and Remediation

Quizzes and remediation loops to bolster comprehension

Tell Us More

Alchemy Express offers the following courses in multiple languages:

  • Air Hose Safety
  • Bacteria Basics
  • Basic Facility Defense
  • CIP: Introduction
  • Cleaning and Sanitizing in a Dry Foods Facility
  • Cleaning and Sanitizing Procedures for Food Manufacturers
  • Contamination, Adulteration, and Tampering: Introduction
  • Dangerous Microorganisms in Food Manufacturing
  • E. Coli: Overview
  • Effective Hand Washing Techniques
  • Effective Pest Control Practices
  • Air Hose Safety
  • Bacteria Basics
  • Basic Facility Defense
  • CIP: Introduction
  • Cleaning and Sanitizing in a Dry Foods Facility
  • Cleaning and Sanitizing Procedures for Food Manufacturers
  • Contamination, Adulteration, and Tampering: Introduction
  • Dangerous Microorganisms in Food Manufacturing
  • E. Coli: Overview
  • Effective Hand Washing Techniques
  • Effective Pest Control Practices
  • Air Hose Safety
  • Bacteria Basics
  • Basic Facility Defense
  • CIP: Introduction
  • Cleaning and Sanitizing in a Dry Foods Facility
  • Cleaning and Sanitizing Procedures for Food Manufacturers
  • Contamination, Adulteration, and Tampering: Introduction
  • Dangerous Microorganisms in Food Manufacturing
  • E. Coli: Overview
  • Effective Hand Washing Techniques
  • Effective Pest Control Practices