Alchemy Express
Food Manufacturing Library
Food Manufacturing - Zosi Learning
Why Should I Choose Alchemy Express?
Alchemy Express works best for large enterprises searching for a workforce-wide solution. With Alchemy Express you can:
- Leverage Intertek Alchemy’s world-class training library inside your current system
- Seamlessly receive course updates without the hassle of additional effort
- Easily assign courses to your existing team inside your platform
- Manage your courseware from a self-service download portal
- Minimize your training & on-boarding time by using a tool you are already familiar with
The Alchemy Express Signature Formula
Every Alchemy Express course showcases Intertek Alchemy’s award-winning signature eLearning features:
Content and imagery based on real-world scenarios
Course durations that solidify engagement & minimize
time off-site
Quizzes and remediation loops to bolster comprehension
Tell Us More
Alchemy Express offers the following courses in multiple languages:
Workplace Safety Courses
- Ammonia Accident Prevention and First Aid
- Ammonia Awareness
- Arc Flash Awareness
- Asbestos Awareness
- Back Injury Prevention
- Basic First Aid
- Bloodborne Pathogens
- Cold Stress
- Combustible Dust
- Compressed Gas Cylinders
- Confined Spaces: Basics
- Confined Spaces: For Attendants
- Conveyor Safety
- Electrical Safety
- Emergency Preparedness
- Ergonomics
- Fall Protection
- Fire Extinguishers: Introduction
- Fire Prevention and Protection
- GHS: Introduction
- GHS: Pictograms and Hazards
- GHS: Safety Data Sheets
- GHS: Standard Labels
- Hand and Power Tools
- Hearing Protection
- Heat Exhaustion
- Hoists and Slings
- Hot Work
- Knife Safety Basics
- Ladder Safety
- Lift Truck Safety Awareness
- Lockout / Tagout Procedures • Machine Guarding
- Personal Protective Equipment (PPE)
- Respirators: Introduction
- Slips, Trips, and Falls
Food Safety Courses
- Air Hose Safety
- Bacteria Basics
- Basic Facility Defense
- CIP: Introduction
- Cleaning and Sanitizing in a Dry Foods Facility
- Cleaning and Sanitizing Procedures for Food Manufacturers
- Contamination, Adulteration, and Tampering: Introduction
- Dangerous Microorganisms in Food Manufacturing
- E. Coli: Overview
- Effective Hand Washing Techniques
- Effective Pest Control Practices
- Effective Record Keeping Practices
- Employee Illness Reporting
- Environmental Monitoring Basics
- Food Allergens: Introduction
- Food Allergens: Proper Handling
- Food Fraud: Introduction
- Food Safety Standards: Introduction
- Food Safety Standards: Introduction and BRC
- Food Safety Standards: Introduction and SQF
- Foodborne Illness and Employee Reporting
- FSMA: Introduction
- HACCP: Overview
- Listeria: Understanding its Dangers to Food
- Maintenance Personnel GMPs
- Preventing Food Contamination
- Preventing Foodborne Illness
- Preventive Controls: Overview
- Promoting Personal Hygiene
- Salmonella: Controlling it in Food Manufacturing
- Visitor Procedures
- Waste Management Procedures and Proper Disposal
- Water Hose Safety
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