Why Should I Choose Alchemy Express?

Alchemy Express works best for large enterprises searching for a workforce-wide solution. With Alchemy Express you can:

  • Leverage Intertek Alchemy’s world-class training library inside your current system
  • Seamlessly receive course updates without the hassle of additional effort
  • Easily assign courses to your existing team inside your platform
  • Manage your courseware from a self-service download portal
  • Minimize your training & on-boarding time by using a tool you are already familiar with

The Alchemy Express Signature Formula

Every Alchemy Express course showcases Intertek Alchemy’s award-winning signature eLearning features:

Icon - Laptop and Courseware

Content and imagery based on real-world scenarios

Icon - Time

Course durations that solidify engagement & minimize
time off-site

Icon - Courseware Quizzes and Remediation

Quizzes and remediation loops to bolster comprehension

Tell Us More

Alchemy Express offers the following courses in multiple languages:

Workplace Safety Courses

  • Ammonia Accident Prevention and First Aid
  • Ammonia Awareness
  • Arc Flash Awareness
  • Asbestos Awareness
  • Back Injury Prevention
  • Basic First Aid
  • Bloodborne Pathogens
  • Cold Stress
  • Combustible Dust
  • Compressed Gas Cylinders
  • Confined Spaces: Basics
  • Confined Spaces: For Attendants
  • Conveyor Safety
  • Electrical Safety
  • Emergency Preparedness
  • Ergonomics
  • Fall Protection
  • Fire Extinguishers: Introduction
  • Fire Prevention and Protection
  • GHS: Introduction
  • GHS: Pictograms and Hazards
  • GHS: Safety Data Sheets
  • GHS: Standard Labels
  • Hand and Power Tools
  • Hearing Protection
  • Heat Exhaustion
  • Hoists and Slings
  • Hot Work
  • Knife Safety Basics
  • Ladder Safety
  • Lift Truck Safety Awareness
  • Lockout / Tagout Procedures • Machine Guarding
  • Personal Protective Equipment (PPE)
  • Respirators: Introduction
  • Slips, Trips, and Falls

Food Safety Courses

  • Air Hose Safety
  • Bacteria Basics
  • Basic Facility Defense
  • CIP: Introduction
  • Cleaning and Sanitizing in a Dry Foods Facility
  • Cleaning and Sanitizing Procedures for Food Manufacturers
  • Contamination, Adulteration, and Tampering: Introduction
  • Dangerous Microorganisms in Food Manufacturing
  • E. Coli: Overview
  • Effective Hand Washing Techniques
  • Effective Pest Control Practices
  • Effective Record Keeping Practices
  • Employee Illness Reporting
  • Environmental Monitoring Basics
  • Food Allergens: Introduction
  • Food Allergens: Proper Handling
  • Food Fraud: Introduction
  • Food Safety Standards: Introduction
  • Food Safety Standards: Introduction and BRC
  • Food Safety Standards: Introduction and SQF
  • Foodborne Illness and Employee Reporting
  • FSMA: Introduction
  • HACCP: Overview
  • Listeria: Understanding its Dangers to Food
  • Maintenance Personnel GMPs
  • Preventing Food Contamination
  • Preventing Foodborne Illness
  • Preventive Controls: Overview
  • Promoting Personal Hygiene
  • Salmonella: Controlling it in Food Manufacturing
  • Visitor Procedures
  • Waste Management Procedures and Proper Disposal
  • Water Hose Safety