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Five New Listeria Strains to Know

Cornell University researchers have identified five previously unknown strains of Listeria in United States soil. “This research increases the set of listeria species monitored in food production environments,” said  Catharine R. Carlin, a doctoral student in food science. “Expanding the knowledge base to understand the diversity of listeria will save the commercial food world confusion […]

Listeria Prevention: Best Practices for Avoiding and Responding to Contamination

Food processors regulated by FDA must comply with The Food Safety Modernization Act’s Preventive Controls for Human foods regulation.

Understanding Food Defense Risk Analysis

Corrective Action Plans: Step Up Your Environmental Monitoring Program

Sound the alarm – your facility received a positive pathogen result, like listeria or salmonella. How can you address the issue?

The 5 Essential Steps to Creating Your EMP

You don’t have to be in the food industry to be aware of recalls that happen, seemingly more and more. Every day people are aware of listeria and E. coli that might have never heard of it forty years ago. How do we protect our products and keep from having to recall?