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ABA – Baking Basics 101

In collaboration with the American Bakers Association (ABA), Intertek Alchemy is proud to offer ABA’s Baking Basics 101 course. This online course serves as an onboarding lesson to introduce the fundamental knowledge skills, areas of responsibility, and behaviors to complement any baking facility’s current operations and procedures. This course is specific to the baking industry [...]

$50 View Course

Active Shooter Readiness Planning

Workplaces are one of the most frequent targets of active shooters. While it may seem unlikely that this will affect you, it’s essential to be prepared for the worst-case scenario. This course offers tips for how to help prepare for an active shooter incident, how to respond if it does occur, and what to [...]

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Active Shooter Readiness Planning – Managers

In the United States, workplace active shooter incidents increase every year. In fact, you are 18 times more likely to encounter workplace violence and an active shooter situation than a fire. While it may seem like this could never happen to you, it is essential to prepare for the worst-case scenario. Zosi’s online course [...]

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Advanced HACCP Certification Course

Zosi is proud to offer the only 100% online Advanced HACCP certification course. Our self-paced course builds on your understanding of basic HACCP principles and provides you with the HACCP training tools you need to take your food safety system to the next level. Successfully complete this online HACCP course and receive an official [...]

$499 View Course

Advanced SQF Practitioner: Exam

The Advanced SQF Practitioner examination is intended to assess the knowledge of the experienced SQF practitioner, and evaluates the following topic areas: Developing SMART food safety and quality objectives to identify and prioritize areas of improvement Analyzing food safety and quality data to identify areas for SQF System improvement Verifying the effectiveness of the preventive [...]

$85 View Course

Air Hose Safety

Air hoses can play an important role in the cleaning process, but they can also be dangerous if used improperly, and even be a food safety risk. This course looks at compressed air safety as well as some ways to avoid injury and prevent food contamination when working with air hoses. Proper storage and [...]

$25 View Course

Americans with Disabilities Act

The Americans with Disabilities Act prohibits, under certain circumstances, discrimination against individuals with disabilities. This course explains the basic purpose of the ADA, what is covered under the Americans with Disabilities Act, and identifies examples of situations that constitute reasonable accommodations under ADA law. Learning Objectives Understand the basic purpose of the Americans with [...]

$15 View Course

Ammonia Accident Prevention and First Aid

Anhydrous ammonia is a chemical commonly used in large refrigeration systems like those found in many food-processing facilities. It is also very dangerous if you are exposed to it directly. This course discusses basic ammonia safety, such as the immediate actions to take if ammonia gets in your eyes or on your skin, and [...]

$25 View Course

Ammonia Awareness

Zosi’s ammonia awareness training helps you identify ammonia being released into the atmosphere, the exposure hazards of ammonia, and what to do during an ammonia evacuation. Anhydrous ammonia is a chemical that is commonly used in large refrigeration systems like those found in many types of processing facilities. This ammonia awareness training discusses two [...]

$25 View Course

Anger Management

Anger Management is about effectively dealing with situations that can anger us. This course introduces a technique you can use to help calm down during a tense situation. Learning Objectives Identify a technique for calming yourself down if angry.

$15 View Course

Appropriate Behavior in the Workplace

It is important to have a positive attitude while at work. Inappropriate workplace behavior can lead to sloppy work, accidents, and affect everyone else around you. This course offers tips for encouraging a positive and productive work environment. Learning Objectives Identify examples of appropriate workplace conduct.

$15 View Course

Arc Flash Awareness

An arc flash is an incredibly dangerous display of heat and light that happens around electrical equipment. This training course introduces the learner to what an arc flash is, and the dangers that these arc flash events pose. It also shows some precautions and best practices for avoiding injuries related to arc flash events. [...]

$25 View Course

Arc Flash Awareness

An arc flash is an incredibly dangerous display of heat and light that happens around electrical equipment. This arc flash awareness training course introduces the learner to what an arc flash is, and the dangers that arc flash events pose. It then offers some precautions for avoiding injuries related to arc flash events. Learning [...]

$15 View Course

Arizona Title 4 BASIC Certification

Meet requirements for Arizona Title 4 BASIC Liquor Law training today with our online, self-paced course. Valid for both on- and off-sale certification, this course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. Upon successfully [...]

$20 View Course

Arizona Title 4 Management Certification

Meet requirements for Arizona Title 4 Management Certification and BASIC Title 4 Liquor Law training today with our online, self-paced course. Valid for both on- and off-sale certification, this course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to [...]

$20 View Course

Arkansas Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Arkansas. Alcohol handlers and their managers must complete this course to be in compliance with Arkansas state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Asbestos Awareness

Once used in construction materials for insulation and fireproofing purposes, asbestos has been found to cause serious illness and premature death. This asbestos awareness training course identifies what kinds of materials might contain asbestos, as well as where asbestos containing materials may be used. Our curriculum also explains the dangers of asbestos inhalation and [...]

$25 View Course

Auditing SQF Food Safety Systems: Exam

Under the SQF Code, Edition 9, professionals seeking registration as SQF food safety certification auditors must complete the Auditing SQF Food Safety Systems examination as part of their registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. [...]

$50 View Course

Auditing SQF Quality Systems – Exam

Professionals seeking registration as SQF quality certification auditors must complete the Auditing SQF Quality Systems examination as one of the requirements for registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. A certificate of attainment can [...]

$50 View Course

Back Injury Prevention

Back injuries are one of the most common types of injuries in the workplace. This course covers some of the common ways that people hurt their backs, and how a job task might be changed to help prevent back injuries in the workplace. Learning Objectives Identify an action that can hurt your back. Understand [...]

$25 View Course

Back Injury Prevention

Back injuries are one of the most common types of injuries in the workplace. This course covers some of the common ways that people hurt their backs, and how a job task might be changed to help prevent back injuries in the workplace. Learning Objectives Identify an action that can hurt your back. Understand [...]

$15 View Course

Basic Facility Defense

Effective defense is essential for preventing deliberate contamination by individuals, and for ensuring the safety of products. This course explains how to promote food facility security both indoors and outdoors, and how to handle visitors and other personnel. It also introduces good practices for securing restricted areas and computer systems. Learning Objectives Recognize a good [...]

$25 View Course

Basic First Aid

Accidents can happen anywhere, and the workplace is no exception. For this reason, it is important to know what to do in case of an accident at work that causes injuries. This workplace first aid training introduces basic first aid for a variety of situations including sprains, strains, contusions, and bleeding. It also covers [...]

$25 View Course

Basic HACCP – Juice & Beverage Certification

and importers of certain juice products must comply with FDA’s juice HACCP regulation. Zosi’s Basic HACCP – Juice and Beverage Certification course ensures you’re prepared to undergo an audit and thus meet federal food safety and HACCP policy requirements. Successfully complete this online HACCP course and receive an official certification from the International HACCP [...]

$499 View Course

Basic HACCP Certification Course

HACCP is a global food safety requirement for assessing, mitigating, and controlling food safety hazards across the spectrum of food production. Develop a better understanding of HACCP principles and learn industry best practices in our newly updated online HACCP training. This course provides all the information needed to research, write, and maintain a robust [...]

$499 View Course

Bloodborne Pathogens

Zosi’s bloodborne pathogen course covers how to prevent and respond the harmful effects of bloodborne pathogen exposure. Bloodborne pathogens are harmful microorganisms that exist in human blood, and can be spread through contact with contaminated blood and body fluids. This course covers some of the common ways people can experience bloodborne pathogen exposure, as [...]

$25 View Course

Bloodborne Pathogens – Manufacturing

Bloodborne pathogens are harmful microorganisms that exist in human blood and can be spread through contact with contaminated blood and body fluids. This course covers some of the common ways people can experience bloodborne pathogen exposure, as well as how to help prevent bloodborne pathogen exposure by following Universal Precautions. It also discusses the [...]

$15 View Course

Bullying

Bullying, sometimes referred to as abusive conduct, is unwanted behavior that is repeated over time. Bullying can cause either physical or emotional harm. This course introduces some common forms of bullying at work, and what you should do if you are bullied in the workplace. Learning Objectives Know how to respond to bullying at [...]

$15 View Course

California – Preventing Workplace Harassment for Employees

Frontline employees are key to preventing and eliminating workplace harassment. This fully online and easily accessible curriculum offers information and guidance on federal laws and state statutes aimed at the prevention and correction of workplace harassment. Participants learn how to identify and respond to incidents of harassment using practical examples and are provided with [...]

$25 View Course

California – Preventing Workplace Harassment for Managers

Managers play a crucial role in creating and maintaining positive work environments in which discrimination and harassment do not occur. This interactive online workplace harassment training provides supervisor- and manager-level employees with an overview of applicable federal laws, as well as practical guidance and real-life scenarios regarding how to prevent, identify and manage incidents [...]

$25 View Course

Canada Leave of Absence

There are various types of leave that allow you to take usually unpaid and job-protected time off from work to care for your family or handle a medical emergency. This course identifies the types of leave that may be taken and the benefits that may be available. It also discusses your responsibilities for informing [...]

$15 View Course

CIP: Introduction

Following a production run or during a changeover, complex closed systems are most often cleaned using automated clean-in-place systems, or CIP systems. This course introduces the purpose of a CIP system, and some of the factors that influence the effectiveness of a CIP process. Learning Objectives Describe the purpose of a CIP process. Recognize [...]

$25 View Course

Cleaning and Sanitizing in a Dry Foods Facility

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a dry facility, and discusses the characteristics of a growth niche and biofilm. It also introduces good practices for cleaning equipment when water is necessary. Learning Objectives Explain the [...]

$25 View Course

Cleaning and Sanitizing: Wet Environments

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment. Learning [...]

$25 View Course

Cold Stress

Exposure to the cold can lower your body temperature to an unsafe level, leading to severe injuries or even death. This awareness course discusses cold stress safety, the hazards associated with working in cold environments, and the different injuries and illnesses that could occur if an employee does not follow the cold stress safety [...]

$25 View Course

Combustible Dust

Many substances and activities can produce fine dust particles. And this dust can be a serious problem, because in certain conditions dust accumulations can disperse and ignite, causing a combustible dust explosion. This course describes how combustible dust is produced, and what factors contribute to combustible dust explosions. It also examines how to prevent [...]

$25 View Course

Combustible Dust

Many substances and activities can produce fine dust particles. Dust accumulations can be a serious problem that cause combustible dust explosions. This course describes how combustible dust is produced, what factors contribute to combustible dust explosions, how to prevent dust explosion, and how to identify potential ignition sources. Learning Objectives Recognize that the size [...]

$25 View Course

Compressed Gas Cylinders

Gas stored at high pressure can be released violently if the cylinder is damaged or not handled properly. This awareness course introduces the learner to proper handling and storage of compressed gas cylinders, as well as safe practices to prevent damage and injury. Learning Objectives Discuss proper storage of compressed gas cylinders. Understand proper [...]

$25 View Course

Compressed Gas Cylinders – Manufacturing

When storing compressed gas cylinders, it’s important to do it right. This course introduces the learner to proper compressed gas safety procedures, such as how to handle and store compressed gas cylinders. Safe practices to prevent damage and injury are also introduced. Learning Objectives Identify a good practice for handling gas cylinders. Identify a [...]

$15 View Course

Confined Spaces: Basics

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This course explains the difference between an OSHA permit-required and non-permit confined space, and discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants [...]

$25 View Course

Confined Spaces: Basics – Manufacturing

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This course explains the difference between a permit-required and non-permit confined space, and discusses principles fo confined space safety. It also explains that only Authorized Entrants are allowed to enter a [...]

$15 View Course

Confined Spaces: For Attendants

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This introductory confined space training course discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants are allowed to enter a confined space, and [...]

$25 View Course

Connecticut – Preventing Workplace Harassment

Everyone has a vital role to play in preventing workplace harassment. Through the use of interactive exercises, these online workplace harassment training courses provide employees and managers with the necessary knowledge and skills to effectively build and maintain a safe, comfortable, and productive working environment for all. In addition to our general training, state-specific [...]

$25 View Course

Contamination, Adulteration, and Tampering: Introduction

Intentional adulteration, intentional contamination, and food tampering describe a similar intent, which is to cause wide-spread harm to consumers, public health, or to a company through the food supply. This course provides examples of why products may be harmed, and explains the purpose of a food defense plan. Learning Objectives Recognize an action to [...]

$25 View Course

Conveyor Safety

Conveyor systems save time and effort by moving many materials at once, some of which may be heavy. This awareness course discusses conveyer safety standards and ways to stay safe when working with and around conveyor systems. It also explores the dangers associated with conveyors, like pinch points, and the need to wear properly-fitted [...]

$25 View Course

Conveyor Safety – Manufacturing

Conveyor systems save time and effort by moving many materials at once, some of which may be heavy. This conveyer safety awareness course discusses ways to stay safe when working with and around conveyor systems. It also explores the dangers associated with conveyors, like pinch points, and the need to wear properly-fitted PPE and clothing. [...]

$15 View Course

Corrective and Preventive Action (CAPA) Fundamentals

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them for reccuring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]

$299 View Course

Course Bundle – Alchemy of Leadership

The Alchemy of Leadership eLearning Bundle includes 20 individual courses on topics related to Leading Teams and Supervising People, all at a discounted price. The courses in this bundle include: Behaving Like a Leader Building Trust Engaging Employees Managing Change Valuing Differences Follow Up and Follow Through How to Delegate Motivating Yourself and Others [...]

$399 View Course

Course Bundle – Basic & Advanced HACCP

Gain access to both our Basic HACCP and Advanced HACCP courses at a discounted bundled rate. Successful completion of any Zosi HACCP course results in an official International HACCP Alliance certification of completion. See the details below for more information and course agendas. Basic HACCP – Agenda Module 1: Introduction to Basic HACCP Module [...]

$849 View Course

Course Bundle – Internal Auditing Basics & Advanced

This package consists of both the “Internal Auditing – Basics” and “Internal Auditing – Advanced” courses at discounted bundled rate. See below for more information and course agendas. Internal Auditing: Basics – Agenda Internal Audit Basics Internal Auditing Team & Roles Conducting Plant Inspection Documenting Audit Results Corrective and Preventive Action (CAPA) Internal Auditing [...]

$699 View Course

Covid-19: Emergency Temporary Standard

The COVID-19 Vaccination and Testing Emergency Temporary Standard (issued by the Occupational Safety and Health Administration) is a set of requirements that aim to minimize the risk of COVID-19 transmission in the workplace. This course introduces the learner to the intent of the standard. Learning Objectives Be introduced to the COVID-19 Vaccination and Testing Emergency [...]

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Crisis Management Skills for Leaders

A crisis upends life as we know it, both at home and at work. As a result, employees may have trouble focusing on their work. This course explores the types of issues a team may be facing and discusses how you, as a supervisor or manager, can develop the confidence to help your team [...]

$25 View Course

Cybersecurity Awareness Training – for Retail

Intertek’s cybersecurity awareness training delivers engaging and interactive content for frontline professionals in retail to effectively learn how they can limit the threat from cyber attacks, motivate team member compliance, and thus minimize risk by preventing costly security breaches. With added complexity in the workplace this solution tracks and trains with an all-in-one solution [...]

$25 View Course

Cybersecurity: Overview

The weakest link in a company’s cybersecurity plan is its users. Zosi’s computer safety training introduces some of the ways cybersecurity threats occur and what to do about them. Ideal for office employees, where participants learn how to recognize, avoid, and prevent phishing attacks, and more! Whether you use a computer at home or work, [...]

$25 View Course

Dangerous Microorganisms (Food Manufacturing)

A microorganism is a living thing that is too small to see with your eyes. Unfortunately, there are some dangerous microorganism that can grow on food or inside our bodies. This course identifies some common types of microorganisms and where they can be found. It also identifies the factors that affect the growth of [...]

$25 View Course

Dangerous Microorganisms: REFRESHER (Food Manufacturing)

Although some bacteria are harmless, there are many that can cause food to spoil, or make a person sick if they get into the digestive system. For this reason, we need to be extra vigilant to when it comes to dealing bacteria in food production. This course provides general information on bacteria, how they [...]

$25 View Course

Deep Cleaning Procedures for Leaders

Infectious disease outbreaks point out the need for businesses to continually monitor cleaning and disinfecting guidelines and modify them as needed to keep employees and visitors safe. This course is designed to guide you in developing or evaluating your Master Cleaning Program and making the necessary changes in deep cleaning procedures to address public [...]

$25 View Course

Delaware – Preventing Workplace Harassment for Employees

Frontline employees are key to preventing and eliminating workplace harassment. This fully online and easily accessible curriculum offers information and guidance on federal laws and state statutes aimed at the prevention and correction of workplace harassment. Participants learn how to identify and respond to incidents of harassment using practical examples and are provided with [...]

$25 View Course

Delaware – Preventing Workplace Harassment for Managers

Managers play a crucial role in creating and maintaining positive work environments in which discrimination and harassment do not occur. This interactive online workplace harassment training provides supervisor- and-manger-level employees with an overview of applicable federal laws, as well as practical guidance and real-life scenarios regarding how to prevent, identify, and manage incidents of [...]

$25 View Course

Diversity & Inclusion

Every person is different, and these differences are vital and essential qualities. Appreciating the differences in people leads to a healthy workplace and increased productivity. This course explains what diversity is, the importance of diversity and inclusion at work, and why we must be tolerant of people’s differences and respond to others with a [...]

$15 View Course

E. Coli: Overview (Produce)

E. coli O157:H7 is a type of bacteria that has caused major outbreaks of foodborne illness throughout the world. This course discusses E. coli food sources, and what can happen if it gets into the food you eat. It also explains how this type of bacteria can get into a facility, and how to [...]

$25 View Course

Effective Pest Control Practices

Food pests are animals or insects that are attracted to food, and which live in or on food. Effective pest control methods are essential for several reasons. Obviously it keeps pests out of food production areas. But more importantly, it prevents them from contaminating the facility. This course explains how denial of access and [...]

$25 View Course

Effective Record Keeping Practices

Records document a wide variety of food safety programs and procedures that take place at a facility. This course covers the types of records you might encounter, and describes a number of good record keeping practices to follow that will help prove that your facility is keeping the food safe. Learning Objectives Understand the [...]

$25 View Course

Electrical Safety

Electricity can be very dangerous or even deadly if you don’t take the proper safety measures. After an introduction to the basics of electricity, our electrical safety training will help the learner recognize electrical hazards, and introduce good work practices for working around electricity. It also shows examples of electrical protective devices, and how [...]

$25 View Course

Emergency Preparedness

Zosi’s emergency preparedness training covers the basic elements of an emergency action plan, explains a basic evacuation procedure, and discusses how to shelter-in-place during an emergency. Natural or man-made emergencies can happen at any time. To help prepare for the unexpected, emergency action plans are developed to facilitate and organize employer and employee actions [...]

$25 View Course

Emergency Preparedness – Manufacturing

Natural or man-made emergencies can happen at any time. To help prepare for the unexpected, emergency action plans are developed to facilitate and organize employer and employee actions during a workplace emergency. This course covers the basic elements of an emergency action plan, explains a basic evacuation procedure, and discusses how to shelter-in-place during [...]

$15 View Course

Emergency Preparedness: Infectious Disease Plan Development

Having an Infectious Disease Preparedness and Response Plan in place is a critical component in your organization’s emergency preparedness tool kit. This course discusses the process of developing, implementing, and maintaining a robust Infectious Disease Plan. Learning Objectives Identify the components of the Infectious Disease Plan Define the roles and responsibilities of a qualified [...]

$20 View Course

Energy Conservation

Energy is used everywhere. It lights our homes and facilities runs heating and cooling systems, and powers equipment of all types. Some energy comes from renewable resources; however, much of the energy we use comes from nonrenewable sources. This course provides examples of some of the measures a company may take to conserve energy [...]

$25 View Course

Energy Conservation (Facilitator)

This course provides training facilitators with the information and tools needed to encourage employees to practice responsible energy-saving behaviors that can lead to significant cost savings for their company. Energy is used everywhere. Some energy comes from renewable resources; however, much of it comes from non-renewable sources. That’s why we need to reduce the [...]

$25 View Course

Environmental Management System: Overview

An environmental management system is used by a company to determine how its activities impact the environment, and to meet regulatory and compliance obligations. This course explains how a company uses an environmental management system to determine how it can improve, and stresses the importance of everyone playing an active role to support the [...]

$25 View Course

Environmental Management System: Overview (Facilitator)

Environmental management systems help companies reduce their impact on the environment. As a result, the things you do to support the system directly affect the world around you. This course provides training facilitators with the information and tools needed to communicate the purpose of an environmental management system and the importance of following it. [...]

$25 View Course

Environmental Monitoring Basics

Environmental monitoring is the continuous process by which a facility is checked for microorganisms. This course explains how the monitoring process works to promote food safety, and identifies the types of places that should be monitored. It also talks about the types of indicators that are checked, and what should happen if a sample [...]

$25 View Course

Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]

$499 View Course

Environmental Responsibility: Introduction

Some of the resources we use are renewable; however, some are not. Once used up, they’re gone forever. This is why we all have to be careful about how many resources we use. This course introduces the concept of corporate environmental responsibility and provides a call to action for learners to promote environmental responsibility [...]

$25 View Course

Environmental Responsibility: Introduction (Facilitator)

Not every resource we use is renewable. As such, everyone must be careful in regard to the resources they use. This course provides training facilitators with an overview of corporate environmental responsibility, its importance, and its purpose. In addition, this course introduces easy-to-use, customizable tools designed to help facilitators spread the message about environmental [...]

$25 View Course

Ergonomics

This online course discusses the importance of ergonomics in the workplace and the types of activities that can contribute to musculoskeletal disorders. Ergonomics is the practice of designing tasks and work spaces to coordinate most efficiently with the way our bodies are designed. This course discusses the relationship between ergonomics and musculoskeletal disorders, identifies [...]

$25 View Course

Ergonomics – General Manufacturing

Industrial ergonomics is the practice of designing tasks and workspaces to coordinate most efficiently with the way our bodies are designed. This course discusses the relationship between ergonomics and musculoskeletal disorders, identifies the types of activities that can contribute to problems, and how to help reduce body strain when working. Learning Objectives Understand the [...]

$15 View Course

Essentials of Produce Safety – eLearning Course

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The first online course in this program is Essentials of Produce Safety. This eLearning course helps you manage produce safety risks within your operation while providing you with [...]

$500 View Course

Essentials of Produce Safety – Fresh Ed Proficiency Exam

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The Fresh Ed Proficiency Exam for Essentials of Produce Safety is an important measure of proficiency for supervisors, managers, supply chain partners, and any other individual who needs [...]

$75 View Course

Everyday Sustainability

Environmental responsibility should be kept top of mind, whether at work or at home. Everyone can make a difference! This course promotes sustainable living and offers tips for how to promote environmental responsibility at home through the reuse of items, energy and water conservation, vehicle maintenance, and upkeep of outdoor areas. Learning Objectives Describe [...]

$25 View Course

Everyday Sustainability (Facilitator)

This course provides training facilitators with the information and tools needed to encourage workers to practice everyday sustainability by reusing items, conserving energy and water, and maintaining vehicles and outdoor areas. Practicing sustainability living practices at home can help people keep the environment clean for future generations as well as save money. This course [...]

$25 View Course

Fall Protection

Falls from heights are among the leading causes of serious work-related injuries and deaths. For this reason, you must always be careful when working on an elevated surface. This course provides examples of types of fall protection systems and good practices for inspecting fall protection systems before they are used. Learning Objectives Understand the [...]

$25 View Course

Fall Protection

Falls from heights are among the leading causes of serious work-related injuries and deaths. For this reason, you must always be careful when working on an elevated surface. This course provides examples of the types of systems used for fall protection and introduces good practices for inspecting fall protection systems and lifts before they [...]

$15 View Course

Family and Medical Leave Act

The Family and Medical Leave Act (FMLA) is a federal law that requires employers to allow extended leave from work for certain family and medical conditions. This course explores some examples of when a person might need to take FMLA leave and discusses the eligibility requirements and responsibilities of a person taking leave. Learning [...]

$15 View Course

Fire Extinguishers: Introduction

Many fires in the workplace can be controlled if put out immediately using a fire extinguisher. This course discusses the different types of fire extinguishers used to extinguish a variety of fuel sources and explains how a fire extinguisher works to put out a fire. It also discusses some important steps to take if [...]

$15 View Course

Fire Extinguishers: Introduction

Many fires in the workplace can be controlled if put out immediately using a fire extinguisher. Our fire extinguisher training course discusses the different types of fire extinguishers used to extinguish a variety of fuel sources, and explains how a fire extinguisher works to put out a fire. It also discusses some important steps [...]

$25 View Course

Fire Prevention and Protection

Fires are a serious emergency that can cause loss of life as well as property damage. Thus, fire safety in the workplace is of paramount importance. This course covers the purpose of a fire prevention plan, and the nature of potential fire hazards in the workplace. It also covers some basic actions to take [...]

$25 View Course

Fire Prevention and Protection – Manufacturing

In your workplace, there may be materials and equipment that could potentially be a fire hazard. This course covers the purpose of a fire prevention plan, and the nature of potential fire hazards in the workplace. It also covers some basic actions to take in case a fire occurs. Learning Objectives Recognize the importance [...]

$15 View Course

Florida Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Florida. Alcohol handlers and their managers must complete this course to be in compliance with Florida state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Food Allergens: Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens.  Learning Objectives Understand that a person with [...]

$25 View Course

Food Allergens: Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is a [...]

$25 View Course

Food Allergens: REFRESHER – Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens. Learning Objectives Understand that a person [...]

$25 View Course

Food Allergens: REFRESHER – Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is [...]

$25 View Course

Food Defense in 15

Understand the importance of your company’s food defense plan and your role in protecting the food supply with Food Defense in 15. Developed by the Food Protection and Defense Institute (FPDI) at the University of Minnesota, Zosi’s online training outlines what employees and supervisors need to know about detecting, reporting, and recording intentional adulteration [...]

$25 View Course

Food Defense Manager

Discover the tools, tips, and tricks needed to develop and implement your facility’s food defense program. Developed with the Food Protection and Defense Institute at the University of Minnesota, Food Defense Manager provides a comprehensive walkthrough of procedures and assessments easily integrated into your existing practice. You’ll walk away with practical strategies to better [...]

$499 View Course

Food Defense Supervisor Awareness

The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]

$100 View Course

Food Fraud: Introduction

Food fraud is the deception of consumers using food products, ingredients and packaging for economic gain. Food fraud costs the global food industry more than $10 billion annually. This course provides an answer to “what is food fraud”, introduces examples of the economic motivators of food fraud, and gives examples of different types of [...]

$25 View Course

Food Handler Certification (ANSI)

Gain an in-depth understanding of safe food preparation and handling techniques with our Food Handler Certification course. Fully online and self-paced our course is comprised of seven units, teaching the importance of safe food handling, personal hygiene, and effective sanitation. The American National Standards Institute (ANSI) Food Handler course is applicable to all states but [...]

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Food Inspector: Allergens

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize the risks of allergen exposure Identify major food allergens Identify potential routes of allergen cross-contact Select agency resources to evaluate allergen controls Define allergen labeling requirements

$130 View Course

Food Inspector: Biological Hazards

Monitoring Preventive Control Programs, Corrective Action Plan, Verification, and Recordkeeping. Learning Objectives Identify characteristics of biological hazards Identify categories and examples of biological hazards Differentiate among biological hazards Recognize control factors for pathogens Recognize growth factors for biological hazards

$130 View Course

Food Inspector: Biosecurity

Introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants. Topics include: Foundations, Transmission, Prevention Methods, Sanitation, and Policies. Learning Objectives Define the concept of biosecurity Recognize common biosecurity hazards Identify the impact of disease transmission through human actions Recognize established protocols to prevent the transmission of diseases

$130 View Course

Food Inspector: Environmental Hazards

This course focuses on introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods Topics include: Foundations, Biological Hazards of Concern, Growth Factors, Sources and Pathways, and Control Factors. Learning Objectives Recognize the characteristics of environmental hazards Identify examples of environmental hazards Recognize the impact [...]

$130 View Course

Food Inspector: HACCP

The Food Inspector: HACCP course will provide introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards. Learning Objectives Define the seven principles of HACCP Identify the purpose of HACCP Recognize the importance of [...]

$130 View Course

Food Inspector: Imports

The Food Inspector: Imports course provides introductory knowledge, skills, and abilities related to environmental hazards as sources of contamination, and associated control methods. Topics include Foundations, Environmental Hazards Specifics, Sources, Routes and Pathways, and Control Factors. Learning Objectives Recognize import processes Differentiate between imported and domestic products Recognize when imported products fail to meet [...]

$130 View Course

Food Inspector: Inspections, Compliance, and Enforcement

The Food Inspector: Inspections, Compliance and Enforcement course provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Topics include Foundations, Prerequisite Programs, Preliminary Steps in the Development of a HACCP Plan, and Principles of HACCP. Learning Objectives Define relevant terminology Recognize the relationship between inspection, compliance, [...]

$130 View Course

Food Inspector: Integrated Food Safety Systems

The Food Inspector: Integrated Food Safety Systems course provides introductory knowledge, skills, and abilities related to the regulation of feed and food products grown, produced or manufactured outside of or returned to the U.S. Topics include Foundations, Laws and Regulations, The Entry Process, Inspections, Investigations, Compliance and Enforcement Actions, and Import Fraud. Learning Objectives [...]

$130 View Course

Food Inspector: Investigation Principles

The Food Inspector: Investigation Principles course provides introductory knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities. Learning Objectives Define relevant terminology Explain the significance of high profile investigations Explain the significance of high profile investigations Describe control measures used to mitigate risk to the public Provide an example [...]

$130 View Course

Food Inspector: Labeling

Introductory knowledge, skills, and abilities related to labeling requirements, and the components of feed and food product labels. Topics include: Foundations, Labeling Components, and Labeling Laws and Regulations. Learning Objectives Recognize types of food labels Recognize product label compliance Recognize product-specific label requirements Define product label requirements Identify product label components

$130 View Course

Food Inspector: Personal Safety

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize actions taken to address personal safety concerns Recall knowledge to address personal safety concerns Identify personal safety concerns Recognize safety policies Identify safety procedures specific to the working environment

$130 View Course

Food Inspector: Preventive Controls

Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Topics include: Foundations, Food Safety Plans Learning Objectives Identify the facilities that are subject to the preventive controls regulation Recognize a facility-based food safety plan Recognize the methods to conduct a hazard analysis [...]

$130 View Course

Food Inspector: Public Health Principles

The Food Inspector: Public Health Principles course provides introductory knowledge, skills, and abilities related to the concept of a national collaborative and cooperative network of federal, state, local, tribal, and territorial feed and food protection agencies working in concert to protect the U.S. feed and food supply. Learning Objectives Define the purpose of public health. [...]

$130 View Course

Food Inspector: Recalls

Introductory knowledge, skills, and abilities related to the process of removing a product from commerce. Topics include: Foundations, Risk Assessment, Documentation, Communications, Recall, and Product Disposition. Learning Objectives Define the recall process Recognize why recalls are initiated Identify when a recall may be necessary Recognize agency roles in recalls Identify components in the recall [...]

$130 View Course

Food Inspector: Regulatory Foundations

The Food Inspector: Regulatory Foundations course provides entry Level Feed/Food Protection Professionals at the federal, state, local, tribal, or territorial level who perform feed/food regulatory activities. Learning Objectives Give examples of the basic duties of a feed and food protection professional. Give examples of regulatory compliance actions. Describe the role of education and outreach in [...]

$130 View Course

Food Inspector: Sampling

The Food Inspector: Sampling course provides Introductory knowledge, skills, and abilities related to feed and food sample collection, and the role of the laboratory. Learning Objectives Define sampling terminology. Recognize why different types of samples are collected. Recognize documentation associated with samples. Identify equipment to use when collecting samples. Identify supplies needed for collecting samples. [...]

$130 View Course

Food Inspector: Sanitation Practices

Introductory knowledge, skills, and abilities related to cleaning, sanitizing, and disinfecting, and the importance of facility and equipment sanitary design. Topics include: Foundations, Cleaning, Sanitizing, Disinfecting, Sanitary Engineering, and Sources and Routes of Contamination. Learning Objectives Identify the principles of sanitary design and practices Identify the appropriate use of cleaners, sanitizers, and disinfectants Identify [...]

$130 View Course

Food Inspector: Traceability

Introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Making the Case for Product Tracing, Supply Chain, and Product Tracing Process. Learning Objectives Identify the components of product tracing Recognize agency roles in product tracing Recall how traceability relates to the farm-to-fork [...]

$130 View Course

Food Inspector: Transportation

Introductory knowledge, skills, and abilities related to preventing contamination of human and animal food during transport. Topics include: Foundations, Transportation Methods, Inspections, Security, and Product Safety. Learning Objectives Recognize the requirements for the protection of product Identify how poor transportation practices can lead to adulterated products Recognize whether mishandling of products has occurred Define [...]

$130 View Course

Food Manager Certification Prep

Our Food Manager Certification Prep course arms you with the tools and understanding needed to pass the Certified Food Safety Manager exam. What’s more, our curriculum guides participants through food safety regulations, creating a safe workplace for employees and a safe environment for customers. All states except OH and IL are required to fulfill Food [...]

$60 View Course

Food Safety Crisis Management Simulation

Learn how to prevent and respond to a foodborne illness outbreak in your facility with Food Safety Crisis Management Simulation, a choose-your-adventure style crisis management simulation for food industry professionals! From Alchemy, the world leader in food safety training, and Produce Marketing Association (PMA), participants step into the shoes of a produce industry CEO [...]

$250 View Course

Food Safety for Delivery Drivers

It’s a great time to be a food delivery driver. More and more people have their prepared meals (from restaurants) or meal ingredients (from grocery stores and other retailers) delivered to their homes. The food you transport is in your care for a certain amount of time. Whether you are seeking to become a [...]

$25 View Course

Food Safety Standards: Introduction

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and BRC

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and FSSC 22000

Foods that are processed may be handled by multiple people. We must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may [...]

$25 View Course

Food Safety Standards: Introduction and SQF

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Foodborne Illness: Introduction

Foodborne illness occurs when food is consumed that is contaminated with dangerous microorganisms. This course provides examples of common viruses and bacteria that can cause a foodborne illness, and the symptoms to expect when sick. It also covers when to report an illness to help prevent it from spreading to other people. Learning Objectives Understand [...]

$25 View Course

Foodborne Illness: Prevention

Microorganisms can cause serious foodborne illness if a dangerous type gets into food. This course explores some of the ways in which foodborne illness can spread, and examines examples of the pathogens that cause the most problems. It also introduces some of the means by which foodborne illness prevention is supported in a facility. [...]

$25 View Course

Foodborne Illness: REFRESHER – Prevention

Food workers have a special responsibility to protect food and to prevent the spread of foodborne illness. So if a worker is sick with a foodborne illness, it is especially important to follow guidelines and report the illness. This course introduces the concern that foodborne illnesses can spread, and stresses the need to stay [...]

$25 View Course

Foreign Material Control

Contaminated food products could cost your business millions in recalls, lawsuits, wasted products, and more. Foreign material control training helps your entire team understand how to prevent, detect, and respond to foreign material contamination. You’ll walk away from our online course with a better understanding of foreign material control prevention methods, their limitations, and [...]

$399 View Course

FSMA: Introduction

The Food Safety Modernization Act marks the biggest change to food safety laws in over half a century. This course describes the history of FSMA, as well as some of the FSMA rules that will take effect. It also covers Preventive Controls, which is required in many FDA facilities under FSMA, as well as [...]

$25 View Course

FSSC 22000 Implementation Course

FSSC 22000 is a highly flexible and widely recognized audit standard recognized by the Global Food Safety Initiative (GFSI). For facilities looking for certification of their food safety systems, Zosi’s online course discusses the requirements of FSSC 22000 and how to implement the standard. Please note, this is NOT a certification course for the FSSC [...]

$199 View Course

General – Preventing Workplace Harassment for Employees

Managers play a crucial role in creating and maintaining positive work environments in which discrimination and harassment do not occur. This interactive online workplace harassment training provides supervisor- and manager-level employees with an overview of applicable federal laws, as well as practical guidance and real-life scenarios regarding how to prevent, identify and manage incidents [...]

$25 View Course

General – Preventing Workplace Harassment for Managers

Managers play a crucial role in creating and maintaining positive work environments in which discrimination and harassment do not occur. This interactive online workplace harassment training provides supervisor- and-manager-level employees with an overview of applicable federal laws, as well as practical guidance and real-life scenarios regarding how to prevent, identify, and manage incidents of [...]

$25 View Course

Georgia Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Georgia. Alcohol handlers and their managers must complete this course to be in compliance with Georgia state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. [...]

$20 View Course

GHS Hazard Communication: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals, or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Introduction – Manufacturing

This course is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals, or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for hazardous chemicals. Recognize a basic responsibility regarding hazardous chemicals.

$15 View Course

GHS: Labels

A Standard Label is used to identify a hazardous substance. All labels must have pictograms, a signal word, hazard and precautionary statements, the product identifier, and supplier identification. This course provides an overview of GHS label requirements, and identifies the types of information that may be found on a label. Learning Objectives Understand why [...]

$25 View Course

GHS: Labels – Manufacturing

A Standard Label is used to identify a hazardous substance. All labels must have pictograms, a signal word, hazard and precautionary statements, the product identifier, and supplier identification. This course provides an overview of the format of a Standard Label and identifies the types of information that may be found on a label. Learning [...]

$15 View Course

GHS: Pictograms and Hazards

Globally Harmonized System (GHS) Pictograms are visual symbols used to convey information about the physical and health hazards of a chemical. This course introduces the hazard pictograms used as part of the Globally Harmonized System. 2ND TIER: Understand the purpose of GHS pictograms. Learning Objectives Understand the purpose of GHS pictograms. Identify the pictograms [...]

$25 View Course

GHS: Pictograms and Hazards – Manufacturing

Pictograms are visual symbols used to convey information about the physical and health hazards of a chemical. This course introduces the hazard pictograms used as part of the Globally Harmonized System. Learning Objectives Understand the purpose of pictograms Identify the pictograms representing hazards related to flammables and oxidizers Identify the pictograms representing hazards from [...]

$15 View Course

GHS: Safety Data Sheets

A Safety Data Sheet is a document that provides detailed information on the properties and hazards of a substance, so that workers may quickly and easily retrieve important information about the substance with which they are working. This course provides an overview of the format of a Safety Data Sheet and identifies the types [...]

$15 View Course

GHS: Safety Data Sheets

A GHS Safety Data Sheet (SDS) is a document that provides detailed information on the properties and hazards of a substance, so that workers may quickly and easily retrieve important information about the substance with which they are working. This course provides an overview of the format of a GHS Safety Data Sheet, and [...]

$25 View Course

HACCP: Overview

Hazard Analysis Critical Control Points (HACCP) is a system that identifies potential food safety hazards, and works to reduce or eliminate those hazards before they can contaminate the food. This course identifies examples of food safety hazards, and explains how hazards can be controlled through monitoring of critical control points. It also gives examples [...]

$25 View Course

Hand and Power Tools

Hand and power tools help make jobs easier, but they must always be handled with care. This hand and power tool safety course covers the differences between hand and power tools, introduces good work practices to follow when using tools, and covers how to properly handle a power tool while working. Learning Objectives Identify [...]

$25 View Course

Hand Washing: Effective Techniques

Frequent hand washing is perhaps the best way to help prevent the spread of dirt and dangerous microorganisms. This hand hygiene training course identifies the times when you should wash your hands, and provides a demonstration of how to properly wash your hands so all microorganisms are removed. Learning Objectives State why hand washing [...]

$25 View Course

Hazardous Waste Awareness

Hazardous waste is waste that can cause or increase mortality, illness, and otherwise poses a present or potential hazard to human health or the environment when improperly stored, treated, transported, or disposed of. This course identifies common types of hazardous waste, discusses the danger of improper hazardous waste storage, and offers examples of how [...]

$25 View Course

Hazardous Waste Awareness (Facilitator)

This course provides training facilitators with the information and tools needed to communicate the importance of hazardous waste awareness. Hazardous waste, such as pesticides, paint, batteries, items containing mercury, and fluorescent bulbs, must be handled carefully. Special training is required for workers who handle hazardous waste, but it’s important that everyone understands some basic [...]

$25 View Course

Health Screening

Health screening refers to a test or measurement that determines if an individual has a condition, such as if they’re sick, or if they’re already been exposed to and recovered from an illness or disease. It is one of the most essential tools of public health. This course introduces the role of health screening [...]

$15 View Course

Hearing Protection

Understand the importance of hearing protection and learn about the different types of hearing protection available in most workplaces, and discusses some general guidelines for protecting hearing. The level of noise from machinery and equipment can be very high in a manufacturing or processing environment. Long-term exposure to these high noise levels can cause [...]

$25 View Course

Hearing Protection – Manufacturing

The level of noise from machinery and equipment can be very high in a manufacturing or processing environment. Long-term exposure to these high noise levels can cause significant hearing loss. This course emphasizes the importance of hearing protection. It covers the different types of hearing protection available in most workplaces and discusses some general [...]

$15 View Course

Heat Exhaustion

Some areas in a manufacturing or processing facility can have fairly high temperatures compared to normal “room temperature.” However, prolonged exposure to high heat can be dangerous, leading to serious physical consequences for the exposed person. This course covers what to do when a person experiences heat stress, including basic immediate first aid actions [...]

$15 View Course

Heat Exhaustion

Some areas in a manufacturing or processing facility can have fairly high temperatures compared to normal “room temperature.” However, prolonged exposure to high heat can be dangerous, leading to serious physical consequences for the exposed person. This course covers heat stress prevention tactics and what to do when a person experiences heat stress, including [...]

$25 View Course

Hoists & Slings

Hoists and slings help you avoid injuries like muscle pulls, strains, and sprains since they do the heavy lifting for you. However, they can only be used by trained and authorized employees. This course explains the purpose of a hoist and sling, and introduces the importance hoist and sling safety and inspections. Learning Objectives [...]

$15 View Course

Hoists and Slings

Hoists and slings help you avoid injuries like muscle pulls, strains, and sprains since they do the heavy lifting for you. However, they can only be used by trained and authorized employees. This course explains the purpose of a hoist and sling, hoist and sling training, and introduces the importance of safe work practices [...]

$25 View Course

Hospitality Management Principles for Preventing the Spread of Infection

The worldwide outbreak of the respiratory disease COVID-19 presents many issues for hospitality establishments, hotels in particular. Regain consumer trust and protect your employees by building your hotel’s infection prevention program. Our newest Protek™ course, developed in partnership with Intertek Cristal, is a 100% online course designed to provide an in-depth overview of what a [...]

$249 View Course

Hot Work

Hot work is any work that produces heat, like welding. This hot work safety training course provides an introduction to the topic, as well as some standard precautions that are taken to reduce the chance of a fire. Learning Objectives Discuss what hot work is and precautions to take. Understand what a fire watch [...]

$25 View Course

Hot Work

This course introduces hot work to the learner. Hot work is any work that produces heat, like welding. Once introduced to the topic, the learner will see some standard hot work safety precations that are taken to reduce the chances of a fire. Later, the learner is introduced to what a fire watch is [...]

$15 View Course

How Diseases Spread

One of the keys to preventing employee illnesses is understanding how they spread. While some pathogens require a living host to survive, others can survive on everyday surfaces. This course details the different types of surfaces that can harbor germs, and provides suggestions for reducing these risks. Learning Objectives Identify a surface where pathogens [...]

$15 View Course

Idaho Alcohol Server Certification

Our Idaho alcohol awareness seller training meets provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. This course does NOT fulfill the City of Boise server training requirement. Upon successfully completing our Idaho Alcohol Seller/Server [...]

$20 View Course

Illinois – Preventing Workplace Harassment

Everyone has a vital role to play in preventing workplace harassment. Through the use of interactive exercises, these online workplace harassment training courses provide employees and managers with the necessary knowledge and skills to effectively build and maintain a safe, comfortable, and productive working environment for all. In addition to our general training, state-specific [...]

$25 View Course

Illinois Alcohol Server Certification (BASSET)

Meet requirements for Illinois’ Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification today with our online, self-paced course. Valid for both On Premise and Off Premise certification, this course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol [...]

$15 View Course

Implementing SQF Fundamentals – Intermediate: Exam

The SQF Fundamentals Program is designed to help small to medium sites integrate robust food safety standards into existing practices, while creating a pathway to achieving globally accepted GFSI certification. The goal of the Implementing SQF Fundamentals, Intermediate Examination is to assess the knowledge of the individual responsible for the implementation, maintenance or assessment [...]

$85 View Course

Implementing SQF Systems – Manufacturing: Exam

The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25, and 31 through 34. Individuals will be allowed a total [...]

$85 View Course

Implementing SQF Systems – Primary Production: Exam

The Implementing SQF Systems – Primary Production examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The primary production examination addresses topics relevant to those sites that grow or farm product such as SQF Food Sector Categories 1, 2, 3, 5 and 6. Individuals will be allowed a total [...]

$85 View Course

Implementing the SQF Fundamentals Code for Manufacturing – Course

SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food [...]

$400 View Course

Indiana Alcohol Server Certification

Meet Indiana Alcohol Server requirements to obtain your employee permit with this online, self-paced course. Our training provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. Upon successfully completing our Indiana Alcohol Server Training course and [...]

$20 View Course

Infectious Disease Management Program for Leaders

Welcome to the Infectious Disease Management course. This course provides guidance to food processing and manufacturing companies in developing and implementing an Infectious Disease Preparedness and Response Plan. Following the tips and best practices embedded in this course can help you prevent and mitigate the risk of infectious diseases in your facility. Learning Objectives [...]

$25 View Course

Infectious Disease Response: Best Practices for Leaders

Welcome to Infectious Disease Prevention Best Practices. This course is designed to help food processors and manufacturing companies like yours be proactive in implementing steps that will prevent the spread of infectious disease. Learning Objectives Outline the steps to prevent an infectious disease outbreak in your workplace Identify the practices for preventing the spread [...]

$25 View Course

Infectious Diseases Prevention: Best Practices for Leaders

Welcome to Infectious Disease Prevention Best Practices. This course is designed to help food processors and manufacturing companies like yours be proactive in implementing steps that will prevent the spread of infectious disease. Learning Objectives Outline the steps to prevent an infectious disease outbreak in your workplace Identify the practices for preventing the spread [...]

$25 View Course

Internal Auditing – Advanced

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams. Benefits This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors [...]

$499 View Course

Internal Auditing – Basics

Internal Auditing – Basics is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections. Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and [...]

$299 View Course

Iowa Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Iowa. Alcohol handlers and their managers must complete this course to be in compliance with Iowa state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Kansas Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Kansas. Alcohol handlers and their managers must complete this course to be in compliance with Kansas state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Kentucky Responsible Alcohol Seller Certification

Meet Kentucky’s Responsible Alcohol Seller Training requirement with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training also covers [...]

$20 View Course

Knife Safety Basics (Product Knives)

Knives are useful and handy tools that may be used daily on the job. However, they can be dangerous if used improperly. This course looks at various knife safety rules, including safe safe cutting techniques, and how to correctly hand a knife to another person. Learning Objectives Understand various safety rules. Identify a good [...]

$25 View Course

Ladder Safety

Ladders come in a variety of shapes and sizes, and may be fixed or portable. Before any type ladder is used, there are several precautions that must be taken. This training course introduces the basics of ladder safety, including the need for inspections and proper set up. It also covers food practices to follow [...]

$25 View Course

Ladder Safety

Ladders come in a variety of shapes and sizes and may be fixed or portable. Before any type of ladder is used, there are several precautions that must be taken. This course introduces the basics of ladder safety, including the need for inspections and proper setup. It also covers food practices to follow when [...]

$15 View Course

Leadership: Building Trust

The key to a well-performing team is trust. When your employees trust you, they naturally perform better. Learn best practices for building trust as a leader. Learning Objectives Why trust is critical to leadership. How to build trust with your employees. How to rebuild trust when it’s lost.

$25 View Course

Leadership: Disciplinary Action

Sometimes it is necessary to take disciplinary action when employees do not follow policy or process. You are responsible for learning your role in the disciplinary process and how to accomplish it legally, effectively, and fairly. Learning Objectives What disciplinary action is. What your role is within the disciplinary process and how to deliver [...]

$25 View Course

Leadership: Engaging Employees

Employees that are highly engaged with their work tend to work harder perform their tasks better and truly enjoy their work. A highly engaged employee is a great asset to any leader. Learning Objectives What employee engagement are the links between employee engagement and employee motivation, productivity, and performance. An introduction to the 8 [...]

$25 View Course

Leadership: Follow Up and Follow Through

Leaders often need to delegate tasks and responsibilities. Learning how to delegate well can increase your team’s overall productivity. Effective delegation can also increase your team’s sense of pride in and ownership of their work. Learning Objectives Why it’s important to delegate. What kinds of tasks make sense for delegation and who to delegate [...]

$25 View Course

Leadership: Giving a Performance Evaluation

As a leader, you may be asked to give performance evaluations. It’s important to know how to conduct regular coaching sessions as well as formal performance reviews. Learning Objectives Why performance reviews are important. How to prepare for, conduct, and document a performance review. How to set meaningful goals.

$25 View Course

Leadership: Valuing Differences

Production sites are becoming increasingly diverse, and diversity can make teams much more effective. So valuing diversity and inclusion is essential to keeping employees productive and motivated. Learning Objectives Why you should be valuing diversity in the workplace How to help people better understand each other to allow them to accept their differences and [...]

$25 View Course

Leadership: Active Listening

Active listening is an invaluable skill when it comes to problem-solving. Consistently practicing active listening allows you to examine the root of a problem, make informed decisions about solutions, and connect with your team throughout the process. Here’s what you’ll learn during this module: The difference between active and passive listening and the benefits [...]

$25 View Course

Leadership: Active Listening – Manufacturing

Active listening is an invaluable skill when it comes to problem-solving. Consistently practicing active listening allows you to examine the root of a problem, make informed decisions about solutions, and connect with your team throughout the process. Learning Objectives Lorem ipsum dolor sit amet Lorem ipsum dolor sit amet Lorem ipsum dolor sit amet

$25 View Course

Leadership: Anger Management

Production environments are naturally high stress. Learning to control anger is essential to successful, effective leadership and to keep the workplace peaceful, happy, and safe. Learning Objectives How high stress environments lead to anger. How anger in leadership affects others. How to stay CALM to manage anger in yourself and others.

$25 View Course

Leadership: Anger Management

Production environments are naturally high stress. Learning to control anger is essential to successful, effective leadership and to keeping the workplace peaceful, happy, and safe. Here’s what you’ll learn during this module: How high stress environments lead to anger How our anger affects others How to stay CALM to manage anger in yourself and [...]

$25 View Course

Leadership: Behaving Like a Leader

Let’s face it: as a leader, you are constantly in the spotlight. What you do and say sets an example for everyone around you. Learning to behave like a leader helps you earn the respect of your team and, in turn, helps bolster your entire team’s productivity and efficiency. As a leader, you are [...]

$25 View Course

Leadership: Behaving like a leader

Let’s face it, as a leader in the food manufacturing industry, you are constantly in the spotlight. What you do and say sets an example for everyone around you. Learning to behave like a leader helps you earn the respect of your team and, in turn, helps bolster your entire team’s productivity and efficiency. [...]

$25 View Course

Leadership: Building Trust

They key to a well=performing team is trust. When your employees trust you, they naturally perform better. Here’s what you’ll learn during this module: Why trust is critical to leadership How to build trust with your employees How to rebuild trust when it’s lost

$25 View Course

Leadership: Communication Basics

Learning how to communicate effectively, especially in a busy production environment can make your job much easier, make your team more effective, and reduce everyone’s stress levels. This course discusses how to ensure effective leadership communication. Learning Objectives What effective communication is and whose responsibility it is. How to consider the message itself and [...]

$25 View Course

Leadership: Communication Basics

Learning how to communicate effectively, especially in a busy production environment can make your job much easier, make your team more effective, and reduce everyone’s stress levels. Here’s what you’ll learn during this module: What effective communication is and whose responsibility it is. How to consider the message itself and the barriers that could [...]

$25 View Course

Leadership: Dealing with Difficult People

Dealing with difficult people can be very stressful, but by putting on your detective hat, you can effectively solve problems (or escalate if need be) and reduce conflict and employee dissatisfaction. Here’s what you’ll learn during this module: What makes people “difficult”? The 5-Step Process to deal with difficult behavior When to escalate to [...]

$25 View Course

Leadership: Difficult Conversations

Correcting poor performance, changing rosters, and explaining layoffs are all topics of difficult conversations at work. Addressing these conversations early, directly, and confidently will help you best achieve the desired outcome. Learning Objectives What a difficult conversation is and why it is important to have them. How to prepare, conduct and document a difficult [...]

$25 View Course

Leadership: Difficult Conversations

Correcting poor performance, changing rosters, and explaining layoffs are all topics of difficult conversations. Addressing these conversations early, directly, and confidently will help you best achieve the desired outcome. Here’s what you’ll learn during this module: What a difficult conversation is and why it is important to have them How to prepare, conduct and [...]

$25 View Course

Leadership: Disciplinary Action

Sometimes it is necessary to take disciplinary action when employees do not follow policy or process. You are responsible for learning your role in this process and how to accomplish it legally, effectively, and fairly. Here’s what you’ll learn during this module: What disciplinary action is What your role is within the disciplinary process [...]

$25 View Course

Leadership: Engaging Employees

Employees that are highly engaged with their work tend to work harder perform their tasks better, and truly enjoy their work. A highly engaged employee is a great asset to any leader. Here’s what you’ll learn during this module: What employee engagement is The links between employee engagement and employee motivation, productivity, and performance [...]

$25 View Course

Leadership: Follow Up and Follow Through

To be an effective leader, it’s important to follow through on the promises you make and equally important to follow up with the people to whom you’ve made those promises. Here’s what you’ll learn during this module: Why follow up and follow through are so important to being a leader How to use a [...]

$25 View Course

Leadership: Giving a Performance Evaluation

As a leader, you may be asked to give performance evaluations. It’s important to know how to conduct regular coaching sessions as well as formal performance reviews. Here’s what you’ll learn during this module: Why performance reviews are important How to prepare for, conduct, and document a performance review How to set meaningful goals

$25 View Course

Leadership: Good Impression

What you say and how you behave leaves people with a certain impression about who you are. You can be an excellent supervisor, but if your behavior gives people a negative impression, it will be difficult to lead well. Good Impressions are vital to your success. Here’s what you’ll learn during this module: What [...]

$25 View Course

Leadership: Good Impression – General Manufacturing

What you say and how you behave leaves people with a certain impression about who you are. You can be an excellent supervisor, but if your behavior gives people a negative impression, it will be difficult to lead well. Good Impressions are vital to your success. This course discusses how to make a good [...]

$25 View Course

Leadership: Handling Employee Complaints

A leader should be prepared to manage, handle, and resolve employee complaints and grievances quickly and effectively. Your ability to do this will help your team feel confident in speaking up about important issues. Learning Objectives Your role in handling employee complaints. The importance of asking enough questions to fully understand the real complaint. [...]

$25 View Course

Leadership: Handling Employee Complaints

A leader should be prepared to manage, handle, and resolve employee complaints quickly and effectively. Your ability to do this will help your team feel confident in speaking up about important issues. Here’s what you’ll learn during this module: Your role in handling employee complaints The importance of asking enough questions to fully understand [...]

$ View Course

Leadership: How to Delegate

Leaders often need to delegate tasks and responsibilities. Learning how to delegate well can increase your team’s overall productivity. Effective delegation can also increase your team’s sense of pride in and ownership of their work. Learning Objectives Why it’s important to delegate. What kinds of tasks make sense for delegation and who to delegate [...]

$25 View Course

Leadership: How to Delegate

Leaders often need to delegate tasks and responsibilities. Learning how to delegate well can increase your team’s overall productivity. Effective delegation can also increase your team’s sense of pride in and ownership of their work. Here’s what you’ll learn during this module: Why it’s important to delegate What kinds of tasks make sense for [...]

$25 View Course

Leadership: Managing Change

Change is constant in any manufacturing environment. Learning effective change management can help you successfully lead your team through a variety of situations. Learning Objectives Why resistance to change is normal and expected. How your role as a leader impacts your employees’ ability to embrace change. How to use the 3 Cs of Change [...]

$25 View Course

Leadership: Motivating Yourself and Others

Learning to motivate yourself and others is a critical skill for success as a leader. Motivation is the key to completing tasks and activities that seem routine or repetitive. You’ll also need the motivation to keep people driven to move forward through challenging work. This course introduces motivation skills in leadership. Learning Objectives Why [...]

$25 View Course

Leadership: Motivating Yourself and Others

Learning to motivate yourself and others is a critical skill for success as a leader. Motivation is the key to completing tasks and activities that seem routine or repetitive. You’ll also need the motivation to keep people driven to move forward through challenging work. Here’s what you’ll learn during this module: Why motivating yourself [...]

$25 View Course

Leadership: Providing Constructive Feedback

People work better and are more motivated when they get immediate and regular constructive feedback on their performance and behavior. This course discusses how to give constructive feedback to employees. Learning Objectives How to use praise to raise performance or behavior. The importance of immediate and regular corrective feedback. When, how, and where to [...]

$25 View Course

Leadership: Providing Constructive Feedback

People work better and are more motivated when they get immediate and regular constructive feedback on their performance and behavior. Here’s what you’ll learn during this module: How to use praise to raise performance or behavior. The importance of immediate and regular corrective feedback. When, how and where to effectively provide constructive feedback. How [...]

$25 View Course

Leadership: Receiving Feedback

Receiving feedback in a positive manner strengthens the relationship between you, your employees, and your manager. Feedback can be a gift that can help you learn, row, and become a more effective leader. Here’s what you’ll learn during this module: Why feedback is important and how to look at feedback as a gift instead [...]

$25 View Course

Leadership: Receiving Feedback – General Manufacturing

Receiving feedback in a positive manner strengthens the relationship between you, your employees, and your manager. Feedback can be a gift that can help you learn, row, and become a more effective leader. This course discusses the importance of feedback in leadership, how to give it, and how to receive it. Learning Objectives Why [...]

$25 View Course

Leadership: Teamwork

Well-functioning teams work smarter, not harder. They collaborate well, share ideas, and accomplish more with fewer problems. Understanding how to foster teamwork through leadership is critical to your success. Learning Objectives What is teamwork and why is it important. The four key behaviors of a great team. The Four Stages of Team Development.

$25 View Course

Leadership: Teamwork

Well-functioning teams work smarter, not harder. They collaborate well, share ideas, and accomplish more with fewer problems. Understanding how to foster teamwork is critical to your success as a leader. Here’s what you’ll learn during this module: What is teamwork and why is it important The four key behaviors of a great team The [...]

$25 View Course

Leadership: Valuing Differences

Production sites are becoming increasingly diverse, and diversity can make teams much more effective. So valuing diversity and inclusion is essential to keeping employees productive and motivated. Learning Objectives Why you should be valuing diversity in the workplace. The importance of inclusive leadership training. How to help people better understand each other to allow [...]

$25 View Course

Lift Truck Safety Awareness

This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a forklift. Lift trucks are powerful machines that are often used in the workplace to transport and lift heavy materials. This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a [...]

$25 View Course

Lift Truck Safety Awareness – Manufacturing

Lift trucks are powerful machines that are often used in the workplace to transport and lift heavy materials. This forklift training course covers some of the common characteristics of forklifts and identifies who can operate a forklift. It also talks about the precautions to take when working near a lift truck. Learning Objectives Identify [...]

$15 View Course

Listeria: Understanding its Dangers to Food

Listeria is a family that includes six types of bacteria that are found everywhere in nature. One type in particular, Listeria Monocytogenes, can cause serious problems if it gets into food. This course explains the dangers of Listeria contamination in ready-to-eat food, and how to help prevent it from forming a bio-film or collecting [...]

$25 View Course

Lockout/Tagout Procedures

Anytime equipment is maintained, a lockout/tagout procedure must be followed to prevent the equipment from being used and releasing dangerous energy. This course covers the importance of lockout/tagout, and how following procedures can help prevent injuries and work-related deaths. It also covers some of the hazardous energy sources in a facility. Learning Objectives Recognize [...]

$25 View Course

Lockout/Tagout Procedures – Manufacturing

Anytime equipment is maintained, a lockout/tagout procedure must be followed to prevent the equipment from being used and releasing dangerous energy. This course covers the importance of lockout/tagout, and how following procedures can help prevent injuries and work-related deaths. It also covers some of the hazardous energy sources in a facility. Learning Objectives Recognize [...]

$15 View Course

Louisiana Responsible Vendor Program Certification

Receive your Louisiana Responsible Vendor Server Card (RV Card) with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training [...]

$25 View Course

Machine Guarding

Machine guards prevent injuries by stopping workers from contacting dangerous moving parts of equipment. This course introduces some of the most common types of machine guards and machine safety devices. It also covers the employee’s responsibilities when working with machines, and discusses how to help keep hands safe at work. Learning Objectives Understand the [...]

$15 View Course

Machine Guarding

Get to know the most common types of machine guarding, the employee’s responsibilities when working with machines, and how to help keep hands safe at work. Machine guards prevent injuries by stopping workers from contacting dangerous moving parts of equipment. This machine guarding course introduces some of the most common types of machine guarding [...]

$25 View Course

Maintenance Personnel GMPs

Maintenance personnel ensure that the equipment and machinery in a facility runs well all time. However, it is possible to contaminate the equipment any time you make repairs. This course identifies good manufacturing practices (GMP) maintenance requirements to follow for supporting personal hygiene while working, and discusses how to prevent your tools from contaminating [...]

$25 View Course

Managing Kosher Baking Production

How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more. Breads [...]

$499 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Production

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]

$399 View Course

Massachusetts Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Massachusetts. Alcohol handlers and their managers must complete this course to be in compliance with Massachusetts state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Mental Wellness

Almost half of adult will experience a mental illness at some point in their lifetime. Unfortunately, these conditions are all too often ignored or neglected. This course looks at the importance of addressing mental health concerns early and provides useful “self-care” tools for protecting mental health on a day-to-day basis. Learning Objectives Identify an [...]

$25 View Course

Michigan Alcohol Seller Certification

Meet Michigan’s Responsible Alcohol Service Training requirement with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training also covers [...]

$20 View Course

Minnesota Alcohol Server Certification

Meet Minnesota’s responsible alcoholic beverage server training requirements with this online, self-paced course. Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. Your printable certificate is [...]

$20 View Course

Mississippi Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Mississippi. Alcohol handlers and their managers must complete this course to be in compliance with Mississippi state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Missouri Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Missouri. Alcohol handlers and their managers must complete this course to be in compliance with Missouri state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Montana Alcohol Server Certification

Our Montana responsible alcohol sales & service course helps anyone selling alcoholic beverages in a store or serving drinks in a bar or restaurant identify and prevent sales of alcoholic beverages to minors, intoxicated persons, and non-members of a private club. Upon successful completion, your certification is valid in the state of Montana for [...]

$15 View Course

Nebraska Alcohol Server Certification

Meet Nebraska’s Responsible Alcohol Service Training requirement with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training also covers [...]

$20 View Course

New Jersey Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in New Jersey. Alcohol handlers and their managers must complete this course to be in compliance with New Jersey state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and [...]

$20 View Course

New York – Preventing Workplace Harassment

Everyone has a vital role to play in preventing workplace harassment. Through the use of interactive exercises, these online workplace harassment training courses provide employees and managers with the necessary knowledge and skills to effectively build and maintain a safe, comfortable, and productive working environment for all. In addition to our general training, state-specific [...]

$25 View Course

New York Off-Premise Alcohol Seller Certification

Our New York alcohol awareness seller training meets off-premise seller training requirements for anyone who works in a convenience, grocery, or liquor store. This online, self-paced course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. [...]

$20 View Course

New York On-Premise Alcohol Server Certification

Our New York alcohol awareness seller training meets on-premise server training requirements for anyone who works in a bar or restaurant. This online, self-paced course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. Upon successfully [...]

$20 View Course

North Carolina Alcohol Server Certification

Our online, self-paced responsible alcoholic beverage seller server training is approved by the state of North Carolina. This course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. Upon successfully completing this Alcohol Seller/Server Training course [...]

$20 View Course

North Dakota Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in North Dakota. Alcohol handlers and their managers must complete this course to be in compliance with North Dakota state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and [...]

$20 View Course

Office Etiquette

Office etiquette doesn’t have to be hard. More than anything, it involves being considerate of our workplace and our co-workers to create an environment that’s good for all. This course reviews the basics of office etiquette and provides some pointers for taking care of the facility, including the breakroom and the restroom. Learning Objectives [...]

$25 View Course

Office Safety Course

We frequently overlook office safety hazards. However, doing so comes at a detriment to our people and our business. Keep your employees safe with Zosi’s online office safety training. Participants learn to identify common everyday office hazards and then explore their workplace environment to pinpoint and learn how to correct possible hazardous situations. Learning Objectives [...]

$25 View Course

Ohio Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Ohio. Alcohol handlers and their managers must complete this course to be in compliance with Ohio state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course

Ohio Level 1 Food Safety Manager Certification

The Ohio Department of Health mandates that all employees in charge per shift of a risk level I – IV foodservice operation are trained in food safety as it relates to their assigned duties. Meet Ohio state requirements and obtain your Ohio Person in Charge certificate with this online course. You’ll walk away with [...]

$20 View Course

Oklahoma Alcohol Server Certification

Meet Oklahoma’s Responsible Alcohol Service Training requirement with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training also covers [...]

$15 View Course

OSHA Foundations

Reinforce your understanding of health and safety management best practices for the food industry with Zosi’s OSHA Foundations Online training. Developed and taught by Intertek Alchemy’s occupational health and safety experts with experience across the supply chain, this online OSHA training course focuses on real-world application of key concepts for food industry professionals and [...]

$199 View Course

Overcoming Bias

Almost everyone has unconscious bias. This course helps learners understand unconscious bias and see how it may surface in words and actions towards others. It also introduces ways to recognize and reduce our own biases, including how to receive constructive feedback. Learning Objectives Recognize that unconscious bias can be widespread Identify examples of microaggressions [...]

$25 View Course

Personal Hygiene: Basics

Germs and bacteria are everywhere in the world, including on you, your clothes, and the things you touch every day. This course discusses how to maintain your personal hygiene in the workplace and at home. In addition, you’ll learn how to properly put on sanitary gloves before working with food and come to understand [...]

$25 View Course

Personal Protective Equipment (PPE)

Our PPE training course surveys some common types of PPE and the dangers they protect from, and shows examples of the types of items that are NOT considered PPE. Personal protective equipment, or PPE, is designed to protect you from serious injury or illness from a variety of hazards. Our PPE training course surveys some [...]

$25 View Course

Personal Protective Equipment (PPE) – Manufacturing

Personal protective equipment, or PPE, is designed to protect you from serious injury or illness from a variety of hazards. This course surveys some common types of PPE and the dangers they protect from and shows examples of the types of items that are NOT considered PPE. Learning Objectives Identify PPE that can protect [...]

$15 View Course

Physical and Mental Health and Well-being

Navigating a public health crisis is a stressful experience for everyone. Not only should you take whatever steps you can to reduce the risk of getting sick, you also need to look for ways to keep yourself healthy. This course explores various ways you can help protect both your physical and mental health. Learning [...]

$15 View Course

Pollution:  Air, Water, Noise

Many types of environmental releases can result from the operations of a facility: wastewater, air emissions, nuisance odors, and even excessive noise. This course introduces examples of the types of measures companies put into place to prevent environmental releases, offers tips for how everyone can help control releases and discusses how to report environmental [...]

$25 View Course

Pollution:  Air, Water, Noise (Facilitator)

This course prepares training facilitators to communicate to their the importance of doing their part to help control pollution and presents pollution control techniques. Many types of environmental releases can result from a facility’s operations: garbage, refuse, wastewater, air emissions, odors, and even excessive noise. This course prepares training facilitators to communicate to their [...]

$25 View Course

Preventing Food Contamination – Food

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives [...]

$25 View Course

Preventing Food Contamination – Meat and Poultry

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives Recognize [...]

$25 View Course

Preventing Illness at Work and Home

The choices you make every day can influence your life at work and at home. During a health crisis, the choices we make are even more important. This is why it’s so important for each of us to focus on preventing illness. This course explores some of the ways you can help prevent illness [...]

$15 View Course

Preventive Controls for Human Food (PCQI) – Blended eLearning Course

The Zosi Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of [...]

$799 View Course

Preventive Controls for Human Food (PCQI) Classroom Course

COVID protocols will be in place. Masks and social distancing required. FSMA requires all key personnel who manage Food Safety Plans to be a Preventive Control Qualified Individual. Be prepared for FDA inspectors, and meet FSMA’s PCQI requirement with PCQI training from Intertek Alchemy, the largest food safety training company in the world. Food [...]

$750 View Course

Preventive Controls for Human Food Virtual Course – August 24-26, 2022

FSMA requires all key personnel who manage Food Safety Plans to be a Preventive Control Qualified Individual. Be prepared for FDA inspectors, and meet FSMA’s PCQI requirement with PCQI training from Intertek Alchemy, the largest food safety training company in the world. Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to [...]

$750 View Course

Preventive Controls: Overview

Preventive Controls is a food safety system that identifies potential food safety hazards, and works to reduce or eliminate those hazards before they can contaminate the food. This preventive controls for human food overview identifies examples of food safety hazards, and explains how hazards can be controlled through monitoring of preventive controls such as [...]

$25 View Course

Process Waste Prevention

Process waste can occur due to damage, quality issues, and even improper setup of equipment. Process waste is a serious problem, as results in lost time and money. This course provides tips for how waste may be prevented through proper handling of products, equipment maintenance, organization, and tracking of items. Learning Objectives Understand the [...]

$25 View Course

Process Waste Prevention (Facilitator)

This course prepares training facilitators to help their teams understand the importance of avoiding process waste by making products to specification as well as handling and storing them properly. Process waste due to damage, quality issues, and improper setup of equipment is a serious problem that results in lost time and money. This course [...]

$25 View Course

Proper Workplace Conduct

Every day in the workplace we interact with other people, and it’s important to be able to get along appropriately with our coworkers. This course introduces some good habits that show appropriate workplace behavior and explores how good listening skills and interactions can contribute to a positive environment. It also covers some good practices [...]

$15 View Course

Protek for Hospitality / Retail / Food Service

You are on the front lines of keeping every aspect of your workplace safe and secure for your customers and coworkers. Intertek Protek™ is the only certification that shows the public you are certified to keep them safe. Developed by Intertek Alchemy, the global leader in frontline worker training, the Protek People Assurance Certification [...]

$15 View Course

Race and Equity

Almost everyone has unconscious bias. This course helps learners understand unconscious bias and see how it may surface in words and actions towards others. It also introduces ways to recognize and reduce our own biases, including how to receive constructive feedback. Learning Objectives Recognize that racism affects many aspects of life Address instances of [...]

$25 View Course

Recycling Basics

Recycling is the process of converting waste materials into new materials and objects. Recycling can prevent the waste of potentially useful materials and reduce the consumption of fresh raw materials. This course introduces the importance of a company recycling program and offers tips for how everyone can promote recycling. Learning Objectives Recognize the importance of [...]

$25 View Course

Recycling Basics (Facilitator)

This course provides training facilitators with the information and tools needed to promote the importance business recycling programs to their employees. Recycling can prevent the waste of potentially useful materials and reduce the consumption of fresh raw materials. It can prevent items like plastic and aluminum from filling up landfills and getting into the [...]

$25 View Course

Respirators: Introduction

A hazardous atmosphere is an atmosphere that lacks sufficient oxygen, contains toxic air, or is otherwise hazardous to human health. This course discusses the dangers of a hazardous atmosphere and identifies two common types of respirators that are worn in a hazardous atmosphere. It also identifies the types of additional training that are required [...]

$25 View Course

Respirators: Introduction – General

A hazardous atmosphere is an atmosphere that lacks sufficient oxygen, contains toxic air, or is otherwise hazardous to human health. This course discusses the dangers of a hazardous atmosphere and identifies two common types of respirators that are worn in a hazardous atmosphere. It also identifies the types of additional training that are required [...]

$15 View Course

Risk Assessment Course

Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Discover key risk methodologies and ensure regulatory compliance today with the aid of Zosi’s workplace and food safety risk assessment training course. Benefits Differentiate between a risk and a hazard Learn how to conduct a risk assessment Determine [...]

$399 View Course

Root Cause Analysis (RCA) Fundamentals

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis (RCA) training teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Zosi’s expert instructors use their decades of processing floor experience to share practical approaches and valuable tools [...]

$299 View Course

Salmonella: Controlling it in Food Manufacturing

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices. Learning Objectives Describe what Salmonella is [...]

$25 View Course

Sexual Harassment

Sexual harassment is unwanted sexual behavior towards another person. This course explains what sexual harassment is, and provides examples of sexual harassment in the workplace. It also shows how to respond appropriately to sexual harassment in the workplace, and discusses a person’s protection from retaliation. Learning Objectives Recognize a situation that may be considered [...]

$15 View Course

Slips, Trips, and Falls

Slips and trips can result from a variety of situations including the condition of the surface, misplaced items where people walk, or even personal distractions. This course explains how slips and trips can occur inside or outside a facility and looks at some things that can be done to prevent these accidents from occurring. [...]

$15 View Course

Slips, Trips, and Falls

Slips and trips can result from a variety of situations including the condition of the surface, misplaced items where people walk, or even personal distractions. This course explains how slips and trips can occur inside or outside a facility, and looks at some things that can be done to prevent these accidents from occurring. [...]

$25 View Course

Social Skills in the Workplace

Social skills at work directly impact your performance and the performance of others. The way you act at work directly affects your chances of succeeding. This course shows how you should respond when a problem occurs at work by communicating the issue to your supervisor. It also talks about how to listen to and [...]

$15 View Course

South Dakota Alcohol Server Certification

Our online, self-paced responsible alcoholic beverage seller server training is approved by the state of South Dakota. This course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand how to confidently prevent selling alcohol to minors and intoxicated individuals. Upon successfully completing this Alcohol Seller/Server Training course [...]

$20 View Course

Spill Prevention

Many types of oils, oil-based substances, and other hazardous substances may be used at a facility. Spills of these substances are a human and environmental hazard. This course explains the role of a spill prevention plan for preventing and responding to spills, and stresses the importance of all employees reporting leaks, spills, and anything [...]

$25 View Course

Spill Prevention (Facilitator)

This course prepares training facilitators to communicate to workers the importance of spill prevention, their role in a spill prevention plan, and the need to report potential issues as quickly as possible. Spills of substances like oils, fuels, and chemicals can turn into a human and environmental hazard. This course prepares training facilitators to [...]

$25 View Course

SQF Edition 9: Practitioner Training Program

Show consumers your site is committed to continuous improvement of food safety and quality best practices with The SQF Edition 9: Practitioner Training Program. You will have this discounted course collection built by SQF Code creators. The training program includes all seven of the SQFI brand-new implementation courseware and a short primer to help [...]

$899 View Course

SQF Implementing: Approved Supplier Program

As supply chains become more complex, the risk of receiving unsafe raw materials or ingredients from your suppliers grows. In fact, this is the leading cause of all recalls. An approved supplier program helps prevent this, improving quality, ensuring brand integrity, and helping your site meet SQF Edition 9 food safety requirements. Learn how [...]

$169 View Course

SQF Implementing: Corrective and Preventative Actions

A Corrective and Preventative Action (CAPA) process is used to drive the continuous improvement of an SQF certified site’s overall System. SQFI’s online CAPA training course gives SQF practitioners an in-depth overview of the CAPA process and tools they can use to build a positive food safety culture. Benefits Grasp how CAPA impacts SQF System [...]

$169 View Course

SQF Implementing: Food Safety Culture

A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online Edition 9 course addresses food safety culture expectations for SQF-certified sites and how [...]

$169 View Course

SQF Implementing: Internal Auditing

Learn how to implement a robust SQF internal audit program that drives continuous improvement, supports food safety culture, and improves compliance with this SQF internal auditor training course. The interactive approach used in this SQF online course allows learners to see how the traceback approach provides a comprehensive means to verifying their food safety [...]

$169 View Course

SQF Implementing: Risk Assessment

Risk assessments are crucial to effectively implementing several SQF programs. SQFI’s online, self-paced risk assessment training introduces a step-by-step process whereby the SQF Practitioner will learn how to identify and mitigate food safety risk, food fraud risk, and food defense risk in compliance with SQF Edition 9. Benefits Identify the appropriate tools to use for [...]

$169 View Course

SQF Implementing: Root Cause Analysis

Get to the root of issues at your site causing non-conformances, deviations, and other adverse food safety and quality events with proper Root Cause Analysis (RCA) training. SQFI’s online RCA training walks learners through the RCA process and demonstrates a number of tools to help sites achieve sustainable improvement and meet SQF Edition 9 [...]

$169 View Course

SQF Implementing: The SQF Code

The SQF Program is a rigorous and credible food safety and quality program. Adopting and implementing an SQF System shows consumers your site is committed to continuous improvement of food safety and quality best practices. SQFI’s course helps companies understand SQF Code, Edition 9 methodology, changes, and requirements to achieve SQF certification. Benefits Understand how [...]

$69 View Course

SQF Professional Update – July, 2022

The four-hour SQF Professional Update is a requirement for SQF Professionals (Auditors, Consultants, and Trainers) seeking annual re-registration with the SQF program; however anyone is welcome to participate. In this year’s update, a member of SQFI’s Technical Team will share recent updates to the SQF program including the SQF Code Edition 9, current results [...]

$200 View Course

SQF Professional Update – September, 2022

The four-hour SQF Professional Update is a requirement for SQF Professionals (Auditors, Consultants, and Trainers) seeking annual re-registration with the SQF program; however anyone is welcome to participate. In this year’s update, a member of SQFI’s Technical Team will share recent updates to the SQF program including the SQF Code Edition 9, current results [...]

$200 View Course

SQF Quality Systems – Exam

The SQF Quality Code is designed to monitor and control food quality-related threats and is most suited for sites who have in place a successful, robust Food Safety Plan and is certified to a GFSI-recognized program, for example, one of the SQF Food Safety Codes. Developed as a means to assess the knowledge of [...]

$85 View Course

SQF Quality Systems Course, Edition 9

The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s more important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what [...]

$700 View Course

Statistical Process Control (SPC) Fundamentals

This online statistical process control course delivers practical methods you can use to monitor your operations, maintain the consistency of products, and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement. Benefits Gain an understanding of [...]

$399 View Course

Stormwater Runoff

Stormwater runoff is rain or snowmelt that flows over land and is not absorbed into the soil. As the stormwater runoff moves across surfaces, it picks up trash, debris, and pollutants that can affect wildlife and enter the drinking water system. This course explains how a company and employees can play an active role [...]

$25 View Course

Stormwater Runoff (Facilitator)

This course provides training facilitators with the information and tools needed to promote awareness of stormwater runoff and how workers can help minimize its impact on the environment. Stormwater runoff can cause erosion and flooding. However, there are ways to minimize its impact. This course provides training facilitators with the information and tools needed [...]

$25 View Course

Substance Abuse Awareness

Substance abuse happens when you use or consume a drug or other substance in amounts that can cause harm. This course provides examples of certain substances, how they can affect an individual and provides a tip for what to do if you suspect substance abuse is taking place in the workplace. Learning Objectives Know [...]

$15 View Course

Texas Food Handler Certification

Develop your understanding of safe food preparation and handling techniques with our Texas Food Handler Certification course. Fully online and self-paced, this curriculum discusses the importance of safe food handling, personal hygiene, and effective sanitation to prevent cross-contamination and other causes of foodborne illness. This Food Handler Certification is required for anyone that works in [...]

$10 View Course

Texas TABC Alcohol Server Certification

Waiters, bartenders, cashiers, and anyone else that sells or serves alcohol in the state of Texas must understand responsible alcohol sales. Our TABC-approved certification course helps these individuals identify and prevent sales of alcoholic beverages to minors, intoxicated persons, and non-members of a private club. Your TABC certificate of completion will be available to [...]

$15 View Course

UK Food Safety Level 2 Exam

The UK Food Safety Level 2 Exam is FDQ endorsed and meets UK Food Standards Agency (FSA) training requirements for frontline food handlers. Other standards that met with this content include QIW, CCEA and SQA. This exam is best suited for food handlers in a manufacturing setting within the United Kingdom Benefits The UK Food [...]

$13 View Course

UK Food Safety Level 2 Library

is pleased to offer 19 NEW courses that are part of the UK Food Safety Level 2 Library, and reflect the latest version of the FDQ standard. This library provides UK food manufacturing facilities the opportunity to train their front line employees on Level 2 food safety requirements using contextually correct content and adult learning [...]

$40 View Course

Utah Off-Premise EASY Alcohol Certification

Meet requirements for Utah’s mandatory EASY alcohol training and today with our online, self-paced course. Valid for Off Premise alcohol sales, this course provides a comprehensive overview of your responsibilities as an alcohol server or seller, and ensures you understand Utah’s EASY laws, and how to confidently prevent selling alcohol to minors and intoxicated [...]

$20 View Course

Utah On-Premise Alcohol Server Certification

Meet Utah’s on-premise responsible alcohol service certification requirement with this online, self-paced course! Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication and how to intervene to keep your patrons and establishment safe. The training also [...]

$20 View Course

Verification and Validation Course

Improve your understanding of verification and validation, and the most effective methods used for each, in this online training course. Participants review various expectations for verification and validation by FDA, USDA, and GFSI standards while exploring procedures for food safety plans, HACCP plans, and prerequisite programs. Enroll and learn how to promote food safety [...]

$499 View Course

Virginia Alcohol Server Certification

The Virginia Department of Alcohol Beverage Control (ABC) recommends that establishments require their employees to undergo an ABC-approved alcohol training course. Our ABC-approved online course promotes the legal and responsible sale and service of alcoholic beverages and ensures employees fully understand their responsibilities while on the job. After successfully completing this course and the [...]

$20 View Course

Visitor Procedures

Visitors to a facility are required to follow all the procedures and rules in place at a location. This course provides an overview of the types of requirements to expect when entering a facility, and the need for proper attire. It also covers food safety and personal safety practices when inside a production area. Learning [...]

$25 View Course

Washington State MAST Alcohol Server Certification

Complete this MAST online training course and you are one step closer to obtaining your Washington State Class 12 Micology permit or Class 13 Server permit card. Designed to promote the legal and responsible sale and service of alcoholic beverages, our curriculum on the skills and techniques used to recognize the signs of intoxication [...]

$20 View Course

Waste Management Procedures and Proper Disposal

Even though waste may be generated in many different areas of a food production facility, it’s important that waste is properly handled to avoid contamination of food. This course identifies examples of solid and liquid waste, and the problems associated with improper procedures for handling storage and disposal of waste. Learning Objectives Identify examples of [...]

$25 View Course

Waste Reduction

Many types of waste may be generated as a result of the operations at a facility. However, excessive waste can be detrimental to the environment. This course introduces techniques a company may use to reduce the amount of waste generated and offers tips for how everyone can reduce the amount of personal waste they [...]

$25 View Course

Waste Reduction (Facilitator)

This course stresses the importance of waste management in the workplace and provides training facilitators with the information and tools needed to encourage their teams to follow good habits that result in waste reduction for everyone’s benefit. Waste is typically generated as a result of the operations at a facility. However, excessive waste can [...]

$25 View Course

Water Conservation

Facilities and operations use lots of water, for production, manufacturing, maintenance, cleaning, rinsing of products, etc. While it might seem that water is an unlimited resource, the freshwater we need is in fact a limited resource. This course provides examples of some water measures a company may take to conserve water and offers water [...]

$25 View Course

Water Conservation (Facilitator)

This course provides training facilitators with the information and tools needed to encourage responsible water conservation behaviors among team members which can lead to significant cost savings for their company. Facilities and operations use water for many difference reasons. While it might seem that water is an unlimited resource, the fresh water we need [...]

$25 View Course

Water Hose Safety

Water hoses are commonly used in facilities, such as during the cleaning process. This course discusses water hose safety, such as the correct procedures to reduce the risk of food contamination, along with proper maintenance and care for hoses and nozzles. Learning Objectives Identify a water hose food safety risk. Describe a water hose [...]

$25 View Course

West Virginia Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in West Virginia. Alcohol handlers and their managers must complete this course to be in compliance with West Virginia state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and [...]

$20 View Course

Wisconsin Alcohol and Tobacco Server Certification

Obtain your Wisconsin Server License with our fully compliant, online course. Bartenders, waiters, and their managers who complete this training are more successful in stopping underage drinking and in recognizing the signs of intoxication. This responsible beverage course meets the requirements set forth by the Wisconsin Department of Revenue and fully complies with statutes 125.04 [...]

$15 View Course

Working at Height

During the workday, it’s often necessary to use ladders, stepladders, or other means to work at a height off the ground. However, there are risks associated with working at height, such as falls. This lesson introduces some of the common causes of accidents related to work at height, and offers some good practices to [...]

$25 View Course

Workplace Etiquette

Workplace etiquette doesn’t have to be hard. More than anything, it involves being considerate of our workplace and our co-workers to create an environment that’s good for all. This course reviews the basics of workplace etiquette and provides some pointers for taking care of the facility, including the breakroom and the restroom. Learning Objectives [...]

$25 View Course

Workplace Harassment and Discrimination

Harassment and discrimination in the workplace are illegal if the treatment is based upon some protected status of the employee such as his or her race, color, religion, sex, or national origin. This course identifies types and examples of workplace harassment and discrimination and covers what you should do if you are facing a [...]

$15 View Course

Workplace Violence

Workplace violence occurs when violent acts take place at work and can range from verbal abuse and threats, all the way to assault, beatings, and homicide. This course explores the progressive nature of violent behavior and discusses signs and actions that a person can look out for that could lead to workplace violence. It [...]

$15 View Course

Wyoming Alcohol Server / Seller Certification

Zosi’s alcohol server/seller certification course supports the legal and responsible sale of alcoholic beverages in Wyoming. Alcohol handlers and their managers must complete this course to be in compliance with Wyoming state laws. Our training discusses state-specific regulations, minors and age verification, the physical effects of alcohol, how to spot intoxication, and much more. After [...]

$20 View Course
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