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Food Safety Archives - Page 4 of 7 - Zosi Learning

Food Safety

   

Environmental Monitoring Basics

Environmental monitoring is the continuous process by which a facility is checked for microorganisms. This course explains how the monitoring process works to promote food safety, and identifies the types of places that should be monitored. It also talks about the types of indicators that are checked, and what should happen if a sample [...]

$25 View Course

Food Allergens: Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens.  Learning Objectives Understand that a person with [...]

$25 View Course

Food Allergens: Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is a [...]

$25 View Course

Food Allergens: REFRESHER – Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens. Learning Objectives Understand that a person [...]

$25 View Course

Food Allergens: REFRESHER – Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is [...]

$25 View Course

Food Defense Supervisor Awareness

The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]

$100 View Course

Food Fraud: Introduction

Food fraud is the deception of consumers using food products, ingredients and packaging for economic gain. Food fraud costs the global food industry more than $10 billion annually. This course provides an answer to “what is food fraud”, introduces examples of the economic motivators of food fraud, and gives examples of different types of [...]

$25 View Course

Food Safety for Delivery Drivers

It’s a great time to be a food delivery driver. More and more people have their prepared meals (from restaurants) or meal ingredients (from grocery stores and other retailers) delivered to their homes. The food you transport is in your care for a certain amount of time. Whether you are seeking to become a [...]

$25 View Course

Food Safety Standards: Introduction

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and BRC

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and FSSC 22000

Foods that are processed may be handled by multiple people. We must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may [...]

$25 View Course

Food Safety Standards: Introduction and SQF

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course
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