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Food Manufacturing Archives - Page 4 of 12 - Zosi Learning

Food Manufacturing

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Cleaning and Sanitizing in a Dry Foods Facility

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a dry facility, and discusses the characteristics of a growth niche and biofilm. It also introduces good practices for cleaning equipment when water is necessary. Learning Objectives Explain the [...]

$25 View Course

Cleaning and Sanitizing: Wet Environments

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment. Learning [...]

$25 View Course

Cold Stress

Exposure to the cold can lower your body temperature to an unsafe level, leading to severe injuries or even death. This awareness course discusses cold stress safety, the hazards associated with working in cold environments, and the different injuries and illnesses that could occur if an employee does not follow the cold stress safety [...]

$25 View Course

Combustible Dust

Many substances and activities can produce fine dust particles. Dust accumulations can be a serious problem that cause combustible dust explosions. This course describes how combustible dust is produced, what factors contribute to combustible dust explosions, how to prevent dust explosion, and how to identify potential ignition sources. Learning Objectives Recognize that the size [...]

$25 View Course

Compressed Gas Cylinders

Gas stored at high pressure can be released violently if the cylinder is damaged or not handled properly. This awareness course introduces the learner to proper handling and storage of compressed gas cylinders, as well as safe practices to prevent damage and injury. Learning Objectives Discuss proper storage of compressed gas cylinders. Understand proper [...]

$25 View Course

Confined Spaces: Basics

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This course explains the difference between an OSHA permit-required and non-permit confined space, and discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants [...]

$25 View Course

Confined Spaces: For Attendants

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This introductory confined space training course discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants are allowed to enter a confined space, and [...]

$25 View Course

Contamination, Adulteration, and Tampering: Introduction

Intentional adulteration, intentional contamination, and food tampering describe a similar intent, which is to cause wide-spread harm to consumers, public health, or to a company through the food supply. This course provides examples of why products may be harmed, and explains the purpose of a food defense plan. Learning Objectives Recognize an action to [...]

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Conveyor Safety

Conveyor systems save time and effort by moving many materials at once, some of which may be heavy. This awareness course discusses conveyer safety standards and ways to stay safe when working with and around conveyor systems. It also explores the dangers associated with conveyors, like pinch points, and the need to wear properly-fitted [...]

$25 View Course

Course Bundle – Basic & Advanced HACCP

Gain access to both the “Basic HACCP” and “Advanced HACCP” courses at a discounted bundled rate. See the tabs below for more information and course agendas. Alchemy Academy is proud to offer the only 100% online Advanced HACCP course, included in this special course bundle. Accredited by the International HACCP Alliance, this Advanced HACCP [...]

$849 View Course

Dangerous Microorganisms in Food Manufacturing (Fahrenheit)

A microorganism is a living thing that is too small to see with your eyes. Unfortunately, there are some dangerous microorganism that can grow on food or inside our bodies. This course identifies some common types of microorganisms and where they can be found. It also identifies the factors that affect the growth of [...]

$25 View Course

E. Coli: Overview (Produce)

E. coli O157:H7 is a type of bacteria that has caused major outbreaks of foodborne illness throughout the world. This course discusses E. coli food sources, and what can happen if it gets into the food you eat. It also explains how this type of bacteria can get into a facility, and how to [...]

$25 View Course
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