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Food Manufacturing Archives - Page 10 of 12 - Zosi Learning

Food Manufacturing

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Listeria: Understanding its Dangers to Food

Listeria is a family that includes six types of bacteria that are found everywhere in nature. One type in particular, Listeria Monocytogenes, can cause serious problems if it gets into food. This course explains the dangers of Listeria contamination in ready-to-eat food, and how to help prevent it from forming a bio-film or collecting [...]

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Lockout/Tagout Procedures

Anytime equipment is maintained, a lockout/tagout procedure must be followed to prevent the equipment from being used and releasing dangerous energy. This course covers the importance of lockout/tagout, and how following procedures can help prevent injuries and work-related deaths. It also covers some of the hazardous energy sources in a facility. Learning Objectives Recognize [...]

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Machine Guarding

Get to know the most common types of machine guarding, the employee’s responsibilities when working with machines, and how to help keep hands safe at work. Machine guards prevent injuries by stopping workers from contacting dangerous moving parts of equipment. This machine guarding course introduces some of the most common types of machine guarding [...]

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Maintenance Personnel GMPs

Maintenance personnel ensure that the equipment and machinery in a facility runs well all time. However, it is possible to contaminate the equipment any time you make repairs. This course identifies good manufacturing practices (GMP) maintenance requirements to follow for supporting personal hygiene while working, and discusses how to prevent your tools from contaminating [...]

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Personal Hygiene: Basics

Germs and bacteria are everywhere in the world, including on you, your clothes, and the things you touch every day. This course discusses how to maintain your personal hygiene in the workplace and at home. In addition, you’ll learn how to properly put on sanitary gloves before working with food and come to understand [...]

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Personal Protective Equipment (PPE)

Our PPE training course surveys some common types of PPE and the dangers they protect from, and shows examples of the types of items that are NOT considered PPE. Personal protective equipment, or PPE, is designed to protect you from serious injury or illness from a variety of hazards. Our PPE training course surveys some [...]

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Preventing Food Contamination – Food

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives [...]

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Preventing Food Contamination – Meat and Poultry

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives Recognize [...]

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Preventing Foodborne Illness

Microorganisms can cause serious foodborne illness if a dangerous type gets into food. This course explores some of the ways in which foodborne illness can spread, and examines examples of the pathogens that cause the most problems. It also introduces some of the means by which foodborne illness prevention is supported in a facility. [...]

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Preventive Controls: Overview

Preventive Controls is a food safety system that identifies potential food safety hazards, and works to reduce or eliminate those hazards before they can contaminate the food. This preventive controls for human food overview identifies examples of food safety hazards, and explains how hazards can be controlled through monitoring of preventive controls such as [...]

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Respirators: Introduction

A hazardous atmosphere is an atmosphere that lacks sufficient oxygen, contains toxic air, or is otherwise hazardous to human health. This course discusses the dangers of a hazardous atmosphere and identifies two common types of respirators that are worn in a hazardous atmosphere. It also identifies the types of additional training that are required [...]

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Salmonella: Controlling it in Food Manufacturing

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices. Learning Objectives Describe what Salmonella is [...]

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