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Featured Courses Archives - Zosi Learning

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Advanced HACCP Certification Course

Zosi is proud to offer the only 100% online course for Advanced HACCP certification. This self-paced course builds on your understanding of our HACCP Certification Course and provides you with HACCP training tools to become a HACCP team leader. In this 7-hour advanced course, you will develop a mastery of HACCP principles that will [...]

$499 View Course

Basic HACCP – Juice & Beverage Certification

and importers of certain juice products must comply with FDA’s juice HACCP regulation. Zosi’s Basic HACCP – Juice and Beverage Certification course ensures you’re prepared to undergo an audit and thus meet federal food safety and HACCP policy requirements. Successfully complete this online HACCP course and receive an official certification from the International HACCP [...]

$499 View Course

Basic HACCP Certification Course

Need a HACCP certification? Complete this 6-hour online HACCP certification course to receive an official certificate from the International HACCP Alliance and become a key contributor to your facilities’ HACCP team. #1 online HACCP certification course developed by and taught by industry auditors Interactive exercises built into each module provide better understanding of practical [...]

$499 View Course

Corrective and Preventive Action (CAPA) Fundamentals

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them from recurring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]

$299 View Course

Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]

$499 View Course

Food Defense Manager

Discover the tools, tips, and tricks needed to develop and implement your facility’s food defense program. Developed with the Food Protection and Defense Institute at the University of Minnesota, Food Defense Manager provides a comprehensive walkthrough of procedures and assessments easily integrated into your existing practice. You’ll walk away with practical strategies to better [...]

$499 View Course

Food Defense Supervisor Awareness

The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]

$100 View Course

Hospitality Management Principles for Preventing the Spread of Infection

The worldwide outbreak of the respiratory disease COVID-19 presents many issues for hospitality establishments, hotels in particular. Regain consumer trust and protect your employees by building your hotel’s infection prevention program. Our newest Protek™ course, developed in partnership with Intertek Cristal, is a 100% online course designed to provide an in-depth overview of what a [...]

$249 View Course

Implementing the SQF Fundamentals Code for Manufacturing – Course

SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food [...]

$400 View Course

Internal Auditing – Advanced

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams. Benefits This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors [...]

$499 View Course

Internal Auditing – Basics

Internal Auditing – Basics is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections. Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and [...]

$299 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Production

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]

$399 View Course

Preventive Controls for Human Food (PCQI) – Blended eLearning Course

The Zosi Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of [...]

$799 View Course

Protek for Hospitality / Retail / Food Service

You are on the front lines of keeping every aspect of your workplace safe and secure for your customers and coworkers. Intertek Protek™ is the only certification that shows the public you are certified to keep them safe. Developed by Intertek Alchemy, the global leader in frontline worker training, the Protek People Assurance Certification [...]

$15 View Course

Root Cause Analysis (RCA) Fundamentals

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis (RCA) training teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Zosi’s expert instructors use their decades of processing floor experience to share practical approaches and valuable tools [...]

$299 View Course

Statistical Process Control (SPC) Fundamentals

This online statistical process control course delivers practical methods you can use to monitor your operations, maintain the consistency of products, and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement. Benefits Gain an understanding of [...]

$399 View Course

Verification and Validation Course

Improve your understanding of verification and validation, and the most effective methods used for each, in this online training course. Participants review various expectations for verification and validation by FDA, USDA, and GFSI standards while exploring procedures for food safety plans, HACCP plans, and prerequisite programs. Enroll and learn how to promote food safety [...]

$499 View Course
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