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Featured Courses Archives - Zosi Learning

Featured Courses

   

Advanced HACCP Certification Course

Zosi is proud to offer the only 100% online Advanced HACCP certification course. Our self-paced course builds on your understanding of basic HACCP principles and provides you with the HACCP training tools you need to take your food safety system to the next level. Successfully complete this online HACCP course and receive an official [...]

$499 View Course

Basic HACCP – Juice & Beverage Certification

and importers of certain juice products must comply with FDA’s juice HACCP regulation. Zosi’s Basic HACCP – Juice and Beverage Certification course ensures you’re prepared to undergo an audit and thus meet federal food safety and HACCP policy requirements. Successfully complete this online HACCP course and receive an official certification from the International HACCP [...]

$499 View Course

Basic HACCP Certification Course

Develop a better understanding of HACCP principles and learn industry best practices in Zosi’s online HACCP training course. Zosi’s Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures. Successfully [...]

$499 View Course

Corrective and Preventive Action (CAPA) Fundamentals

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them for reccuring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]

$299 View Course

Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]

$499 View Course

Food Defense Manager

Discover the tools, tips, and tricks needed to develop and implement your facility’s food defense program. Developed with the Food Protection and Defense Institute at the University of Minnesota, Food Defense Manager provides a comprehensive walkthrough of procedures and assessments easily integrated into your existing practice. You’ll walk away with practical strategies to better [...]

$499 View Course

Hospitality Management Principles for Preventing the Spread of Infection

The worldwide outbreak of the respiratory disease COVID-19 presents many issues for hospitality establishments, hotels in particular. Regain consumer trust and protect your employees by building your hotel’s infection prevention program. Our newest Protek™ course, developed in partnership with Intertek Cristal, is a 100% online course designed to provide an in-depth overview of what a [...]

$249 View Course

Internal Auditing – Advanced

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams. Benefits This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors [...]

$499 View Course

Internal Auditing – Basics

Internal Auditing – Basics is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections. Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and [...]

$299 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Production

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]

$399 View Course
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