Waste Management Procedures and Proper Disposal

Waste Management Procedures and Proper Disposal - Zosi Learning

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Even though waste may be generated in many different areas of a food production facility, it’s important that waste is properly handled to avoid contamination of food. This course identifies examples of solid and liquid waste, and the problems associated with improper procedures for handling storage and disposal of waste.

Learning Objectives

Identify examples of waste, and the problems associated with improper disposal.
Describe techniques for controlling waste at a workstation throughout a work shift.
Explain how disposal systems may be used to manage waste.