Salmonella: Controlling it in Food Manufacturing

$25 18 Minutes

Salmonella: Controlling it in Food Manufacturing - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)
Description

Description

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices.

Learning Objectives

Learning Objectives

  • Describe what Salmonella is and where it can survive.
  • Explain how Salmonella can enter a facility.
  • Explain how Salmonella can spread in a facility.
  • Understand that the spread of Salmonella may be prevented by following GMPs.
  • Discuss how to prevent the spread of Salmonella.


Recommended For You

Zosi Learning