Salmonella: Controlling it in Food Manufacturing - Zosi Learning

Courses > Food Safety > Food Safety - Frontline Workers

Salmonella: Controlling it in Food Manufacturing

$25 18 Minutes

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Description

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices.

Learning Objectives

Learning Objectives

Describe what Salmonella is and where it can survive.
Explain how Salmonella can enter a facility.
Explain how Salmonella can spread in a facility.
Understand that the spread of Salmonella may be prevented by following GMPs.
Discuss how to prevent the spread of Salmonella.

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