Salmonella: Controlling it in Food Manufacturing - Zosi Learning

Description

Description

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices.

Learning Objectives

Learning Objectives

• Describe what Salmonella is and where it can survive.
• Explain how Salmonella can enter a facility.
• Explain how Salmonella can spread in a facility.
• Understand that the spread of Salmonella may be prevented by following GMPs.
• Discuss how to prevent the spread of Salmonella.

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