Preventing Foodborne Illness

$25 16 Minutes

Preventing Foodborne Illness - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-FR), Deutsch (DE-DE), Francais (FR-CA)
Description

Description

Microorganisms can cause serious foodborne illness if a dangerous type gets into food. This course explores some of the ways in which foodborne illness can spread, and examines examples of the pathogens that cause the most problems. It also introduces some of the means by which foodborne illness prevention is supported in a facility.

Learning Objectives

Learning Objectives

  • Understand what causes foodborne illness and how it can spread.
  • Identify some of the most common pathogens that can cause foodborne illness.
  • Discuss how you can help prevent foodborne illness in a facility.


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