Preventing Food Contamination - Meat and Poultry

Preventing Food Contamination - Meat and Poultry - Zosi Learning

English (EN-US), Spanish (ES-MX), Francais (FR-FR), Deutsch (DE-DE), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening.

Learning Objectives