Preventing Food Contamination – Food

$25 20 Minutes

Preventing Food Contamination - Food - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-US), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening.

Learning Objectives

Learning Objectives

  • Recognize how cross-contamination can happen
  • Identify a way to help prevent biological contamination
  • Identify a way to help prevent chemical contamination
  • Identify a way to help prevent physical contamination


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