Knife Safety Basics (Product Knives) - Zosi Learning

Courses > EHS > Food Manufacturing > Workplace Safety > Workplace Safety - Frontline Workers

Knife Safety Basics (Product Knives)

$25 17 Minutes

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Description

Knives are useful and handy tools that may be used daily on the job. However, they can be dangerous if used improperly. This course looks at various knife safety rules, including safe safe cutting techniques, and how to correctly hand a knife to another person.

Learning Objectives

Learning Objectives

Understand various safety rules.
Identify a good safety practice to follow before using a knife.
Explain a safe knife cutting practice.
Describe a good safety practice to follow when handling a knife.
Explain how to hand a knife to another person.

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