Foodborne Illness and Employee Reporting

$25 23 Minutes

Foodborne Illness and Employee Reporting - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-FR), Deutsch (DE-DE), Francais (FR-CA)
Description

Description

Foodborne illness occurs when food is consumed that is contaminated with dangerous microorganisms. This course provides examples of common viruses and bacteria that can cause a foodborne illness, and the symptoms to expect when sick. It also covers when to report an illness to help prevent it from spreading to other people.

Learning Objectives

Learning Objectives

  • Understand that a foodborne illness can spread and make you sick.
  • Identify common viruses that can cause a foodborne illness.
  • Recognize some risks of bacteria to people and the food you handle.
  • Identify an action to take to help prevent the spread of a foodborne illness.
  • Describe what to do if you may have been be exposed to an illness.
  • Understand your company‚Äôs food safety sickness policy and the requirements for returning to work after an illness.


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