Food Safety Standards: Introduction and BRC

$25 20 Minutes

Food Safety Standards: Introduction and BRC - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-US), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may take to protect food.

Learning Objectives

Learning Objectives

  • Know that food safety hazards must be identified and eliminated.
  • Identify an action to help promote food safety.
  • Recognize good practices for supporting the BRC standard.



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