Please note: Subscription for this course ends six months from date of purchase.
Foods that are processed may be handled by multiple people. We must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may take to protect food.
Learning Objectives
Never Miss an Update. Sign Up for Zosi’s e-Newsletter.
