Food Fraud: Introduction

$25 14 Minutes

Food Fraud: Introduction - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)
Description

Description

Food fraud is the deception of consumers using food products, ingredients and packaging for economic gain. Food fraud costs the global food industry more than $10 billion annually. This course provides an answer to “what is food fraud”, introduces examples of the economic motivators of food fraud, and gives examples of different types of food fraud. It also explores the employee’s role in preventing food fraud.

Learning Objectives

Learning Objectives

  • Understand the basic motivator of food fraud.
  • Identify a type of food fraud.
  • Recognize how you can help prevent food fraud at your facility.


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