Food Allergens: REFRESHER - Introduction - Zosi Learning

Courses > Food Safety > Food Safety - Frontline Workers

Food Allergens: REFRESHER – Introduction

$25 8 Minutes

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-US), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Description

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens.

Learning Objectives

Learning Objectives

Understand that a person with a food allergy must avoid certain foods
Recognize the importance of properly labeling foods
Identify how cross contact can occur.

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