Food Allergens: Proper Handling

$25 22 Minutes

Food Allergens: Proper Handling - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-FR), Deutsch (DE-DE), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed.

Learning Objectives

Learning Objectives

  • Know what to do if there is a concern about cross-contact.
  • Identify an action to help prevent cross-contact.
  • Recognize the importance of proper labeling.
  • Understand that cleaning and sanitation can help prevent cross-contact.


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