Essentials of Produce Safety – eLearning Course

$500 8 Hours

Essentials of Produce Safety - eLearning Course - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX)

Please note: Subscription for this course ends six months from date of purchase.



Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The first online course in this program is Essentials of Produce Safety. This eLearning course helps you manage produce safety risks within your operation while providing you with the latest best practices.

Logo - PMA


  • Optimizes the time used for learning
  • Creates a common vocabulary to facilitate cultural change
  • Increases efficiency by minimizing time lost to produce safety incidents
  • Establishes facility best practices and encourages their implementation


Module 1:
  • Course Introduction
Module 2:
  • The Basics
Module 3:
  • Foundational Programs
Module 4:
  • Structural Programs
Module 5:
  • Hazard Assessment
Module 6:
  • FSMA
Module 7:
  • Sanitation
Module 8:
  • Microbial Testing
Module 9:
  • Course Summary
Who Should Register?

Who Should Register?

Essentials of Produce Safety benefits employees in the produce industry, especially individuals in charge of creating and implementing safety plans, such as:

  • Employees in FDA-regulated Facilities
  • Product Procurement Directors
  • Quality Assurance Managers
  • Field Supervisors
  • Operations Directors
  • Sanitation Supervisors
  • Produce Safety Managers
  • Field Scouts
  • Produce Safety Personnel
  • Produce Growers
  • Food Service Operators

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